Sharmila Panikkal: Ayurveda Cooking, Bringing Ancient Wisdom to Your Kitchen, Gebunden
Ayurveda Cooking, Bringing Ancient Wisdom to Your Kitchen
(soweit verfügbar beim Lieferanten)
- Verlag:
- Panikkal, 04/2025
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9783952621653
- Artikelnummer:
- 12539587
- Umfang:
- 366 Seiten
- Gewicht:
- 1623 g
- Maße:
- 286 x 221 mm
- Stärke:
- 28 mm
- Erscheinungstermin:
- 18.4.2025
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Ayurveda Cooking: Bringing Ancient Wisdom to Your Kitchen is not just a cookbook; it's an ultimate guide to transforming your relationship with food and yourself. In a world dominated by diet fads, calorie counting, and nutritional confusion, Ayurveda Cooking offers a return to clarity, balance, and purpose. Rooted in the ancient wisdom of Ayurveda and shaped by centuries of traditional healing, this book reveals how food can nourish not just the body, but the mind and spirit as well. Here, food is seen as energy, not math. Meals are measured not by carbs or trends, but by how they support your life force (prana), digestive fire (agni), and emotional well-being. You'll discover how even your most loved foods can either disturb or heal your balance and how to make simple, conscious changes that transform your kitchen into a space of daily healing and joy. This book will teach you: How to intuitively choose, prepare, and eat meals that align with your unique body type (dosha) Why timing, emotion, and seasonality matter just as much as ingredients How small tweaks to familiar recipes can turn them into powerful, healing allies The energetic purpose of spices and ingredients, and how each one affects your vitality
What sets this book apart is Part Three, which includes over 140 diverse Ayurvedic recipes from soups, teas, and seasonal specialities to European-inspired Ayurvedic dishes, non-vegetarian options, and meals crafted specifically for men and women over 50. You'll also find: Dosha-balancing meal plans A natural vitamin booster guide Ayurvedic food compatibility charts
Written by an author with deep personal roots in Ayurvedic living, shaped by family traditions, cultural heritage, and professional knowledge, this book blends ancient insight with modern relevance. Whether you are new to holistic eating or a seasoned wellness practitioner, you'll find something fresh and transformative in every chapter. Ayurveda Cooking is the book to read before you cook, a foundation for understanding what to eat, when, how, and why. It's a meaningful gift for anyone beginning their healing journey, and an indispensable tool for those seeking mastery in mindful, nourishing cooking. Let this book invite you into the kitchen not as a routine, but as a ritual. Cook with care. Eat with awareness. Live with radiant balance.