Robert Pavlis: Food Science for Gardeners
Food Science for Gardeners
Buch
- Grow, Harvest, and Prepare Nutrient Dense Foods
Artikel noch nicht erschienen, voraussichtlicher Liefertermin ist der 1.10.2024.
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Sie können den Titel schon jetzt bestellen. Versand an Sie erfolgt gleich nach Verfügbarkeit.
EUR 23,92*
- New Society Publishers, 10/2024
- Einband: Kartoniert / Broschiert
- Sprache: Englisch
- ISBN-13: 9780865719781
- Bestellnummer: 11833855
- Umfang: 192 Seiten
- Gewicht: 354 g
- Maße: 229 x 152 mm
- Stärke: 11 mm
- Erscheinungstermin: 1.10.2024
Achtung: Artikel ist nicht in deutscher Sprache!
Klappentext
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:
The essential nutrient groups-proteins, carbohydrates, fats, vitamins, minerals, and fiber-as well as phytonutrients and their antioxidant properties
Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination
The pros and cons of a host of approaches to storage and preservation including canning, drying, pickling, and fermentation
An extensive variety of cooking methods and how they affect nutrient availability
Gardening techniques for growing nutritious food, including the use of organic practices, selecting the right cultivars, and enhancing soil health to improve food quality
A complete section dedicated to the best growing methods for common fruits and vegetables.
Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.