Neglected Plant Foods Of South Asia, Kartoniert / Broschiert

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Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges.- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health.- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia.- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning.- Chapter 5: Neglected plant foods of India.- Chapter 6: Neglected plant foods of Pakistan.- Chapter 7: Neglected plant foods of Bangladesh.- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka.- Chapter 9: Neglected plant foods of Nepal.- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change.- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits.- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion.- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance.- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the "golden grain" for food and nutritional security in South Asia.- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia.- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia.- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties.- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.