[Membrane Systems in the Food Production, Vol 1+2], Flexibler Einband

[Membrane Systems in the Food Production, Vol 1+2]

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Herausgeber:: Alfredo Cassano, Enrico Drioli
Verlag:: Gruyter, Walter de GmbH, 09/2021
Einband:: Flexibler Einband
ISBN-13:: 9783110746815
Gewicht:: 956 g
Maße:: 240 x 170 mm
Stärke:: 32 mm
Erscheinungstermin:: 7.9.2021

Klappentext

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.