Inge Baum: Neapolitan Pizza at Home, Kartoniert / Broschiert

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Great Pizza Begins with a Little Flour, a Lot of Passion... and Sometimes a Very Messy Kitchen!

Ever made a pizza that looked absolutely perfect in your imagination but came out of the oven with a personality of its own?

Welcome to the wonderful world of homemade Neapolitan pizza!

Neapolitan Pizza at Home is a guided pizza making journal and pizza dough log book designed for home pizzaiolos who love experimenting with dough, fermentation, toppings and baking techniques.

Whether you're just beginning your pizza-making journey or already chasing that beautiful leopard-spotted crust, this journal gives you a dedicated place to record your experiments and remember what worked. Track Your Pizza Dough Experiments

Great pizza is often the result of small adjustments. Use the structured pizza log to record flour, hydration percentages, dough temperatures, salt, yeast and preparation steps. Keep your dough experiments organized so you can compare different approaches and revisit your favorite results. Master Your Fermentation Notes

Was it the cold fermentation? The room temperature? The extra few hours? Record cold and room fermentation times alongside your dough preparation notes. Build a personal record of the conditions behind each pizza and discover which combinations you enjoy most. Record Your Baking Results

Every oven and every pizza has its own personality. Document your oven type, cooking method and baking observations. Use the dedicated sections to record toppings, San Marzano tomatoes, fior di latte balance, stretching, the cornicione and oven puff. Then rate your leopard char and crumb using the five-star rating system. Learn from Every Pizza

Some pizzas deserve a standing ovation. Others deserve a second attempt.

Use the reflection section to record what each bake taught you, what you would change next time and who deserves a slice of your next creation. The journal also includes humorous pizza quotes and guided reflection pages for adding a little inspiration and laughter to your pizza-making adventures. Inside You'll Find Structured homemade pizza log pages Flour and hydration tracking Dough preparation records Salt and yeast percentage notes Dough temperature tracking Cold and room fermentation records Oven type and cooking-method notes Topping and ingredient observations Stretching and cornicione notes Leopard char and crumb ratings Baking lessons and improvement notes Guided journaling pages for reflection with funny pizza quotes

A Delicious Gift for Pizza Lovers

A thoughtful gift for home pizzaiolos, Neapolitan pizza enthusiasts, pizza oven owners, sourdough hobbyists and anyone who loves experimenting with homemade pizza.

Perfect for birthdays, Christmas, Father's Day, Mother's Day, housewarmings or pizza nights with family and friends.

Mix. Ferment. Stretch. Bake. Taste. Repeat. Your next great pizza starts with what you learned from the last one!