Exogenous Enzymes as Feed Additives in Ruminants, Gebunden

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Chapter. 1. Yeast as a source of exogenous enzymes in feeding ruminants.- Chapter. 2. Yeast culture and direct-fed microbes: Modes of action and beneficial applications in ruminants.- Chapter. 3. Effects of Exogenous Enzymes on the Nutritive value of some Fibrous Forage in Ruminants.- Chapter. 4. Exogenous fibrolytic enzymes: for the better utilization of Guinea grass and rice straw as ruminant feeds.- Chapter. 5. Role of Exogenous Enzymes in Feed Digestibility and Reducing the Emission Intensity of Enteric Methane Production in Ruminants.- Chapter. 6. Inclusion of exogenous fibrolytic enzymes in the diets of dairy cows and ewes: Effect on milk yield and milk composition.- Chapter. 7. Determining the Effect Enzyme Addition to Locally Available Forages in Mongolia Using In Vitro and In Vivo Techniques.- Chapter. 8. Fungi as a source of exogenous enzymes to feed ruminants.- Chapter. 9. Dietary inclusion of exogenous fibrolytic enzyme in southern China to enhance fibrous feed utilization by goats and cattle.