Current and Future Trends of Agrifood, Gebunden

Klappentext

This volume presents the proceedings of ICoWEFS 2025, featuring a curated selection of Agrifoodfocused research papers that highlight current developments and emerging trends across Agriculture, Food Systems, Nutrition, Biodiversity, and Sustainable Diets, alongside contributions addressing natural resource management, hightech solutions, and environmental sustainability. The collection examines how innovative Agrifood methodologies can drive technological, economic, and societal transitions toward circular economies and clean, green technologies, covering themes such as sustainable agriculture, plant technology, AgriFood Industry 4.0, robotics in future farms, novel foodprocessing technologies, climateresilient food production, smart greenhouse systems, sustainable diets and human health, and food security and foodwaste reduction.