Bob Leonard: The Coast Guard House Cookbook, Gebunden
The Coast Guard House Cookbook
- 100 Recipes from One of New England's Most Iconic Restaurants
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- Verlag:
- Rizzoli International Publications, 03/2027
- Einband:
- Gebunden
- Sprache:
- Englisch
- ISBN-13:
- 9780847878277
- Umfang:
- 256 Seiten
- Gewicht:
- 567 g
- Erscheinungstermin:
- 9.3.2027
- Hinweis
-
Achtung: Artikel ist nicht in deutscher Sprache!
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Klappentext
Sea- and farm-to-table meals presented in 100 recipes from one of New England's premiere oceanfront dining venues.
Constructed in 1888 as a US Life-Saving Service station, in Narragansett, Rhode Island, the 136-year-old structure is now renowned as one of the most beloved dining destinations in New England.
Year-round, tourists to the area as well as long-time residents come to The Coast Guard House to enjoy the seasonally inspired sea- and farm-to-table menu. The seafood is as fresh as it gets---six miles away, Narragansett's commercial fishing fleet lands fish, lobster, and shellfish that is sold up and down the Eastern seaboard and beyond.
This love letter to a very special establishment contains never-before-shared recipes for its appetizers, soups, salads, main courses, sides, desserts, and cocktails and mocktails. Clear, easy-to-read, and enticing recipes written for the home cook tempt the reader to dive in, as do the full-color lush photographs of finished dishes and breathtaking views of the ocean and other local scenery.
