Anny Gaul: Nile Nightshade, Gebunden
Nile Nightshade
- An Egyptian Culinary History of the Tomato
(if available from our supplier)
- Publisher:
- University of California Press, 10/2025
- Binding:
- Gebunden
- Language:
- Englisch
- ISBN-13:
- 9780520409132
- Item number:
- 12274422
- Volume:
- 304 Pages
- Weight:
- 596 g
- Format:
- 236 x 161 mm
- Thickness:
- 24 mm
- Release date:
- 28.10.2025
- Note
-
Caution: Product is not in German language
Other releases of Nile Nightshade |
Price |
|---|---|
| Buch, Kartoniert / Broschiert, Englisch | EUR 33.48* |
Blurb
"I thoroughly enjoyed reading this book. It adds a fresh and original dimension to the study of modern Egypt."--Marilyn Booth, author of The Career and Communities of Zaynab Fawwaz: Feminist Thinking in Fin-de-SiècleEgypt
"Nile Nightshade provides a master class in food history by deftly and accessibly navigating a complex political, culinary, and linguistic story through a now-common vegetable. By prioritizing the kitchen, Anny Gaul produces a new way of thinking about the building of national cuisines that traverses borders both imposed and imaginative."--Alicia Kennedy, author of No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
"Gaul's amazingly documented, engagingly erudite, and insightful story of how Egyptians made the tomato their own is a fascinating way to learn about Egypt: its history, agriculture, culinary culture, and people."--Claudia Roden, author of Claudia Roden's Mediterranean and The New Book of Middle Eastern Food
