Agata Bachorz: The Pierogi Problem, Kartoniert / Broschiert
The Pierogi Problem
Buch
- Cosmopolitan Appetites and the Reinvention of Polish Food
Delivery time is at least 4 weeks
(if available from our supplier)
(if available from our supplier)
Current price: EUR 32.96
Shipping
(United States of America): EUR 19.90
- Publisher:
- University of California Press, 08/2025
- Binding:
- Kartoniert / Broschiert
- Language:
- Englisch
- ISBN-13:
- 9780520399068
- Item number:
- 12212108
- Volume:
- 260 Pages
- Weight:
- 272 g
- Format:
- 229 x 152 mm
- Thickness:
- 20 mm
- Release date:
- 5.8.2025
- Note
-
Caution: Product is not in German language
Blurb
"Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptualize the cultural ambitions, culinary identities, and political entanglements of Polish 'tastemakers' who (re)configure the historical and sensory qualities of local foods. A must-read for food scholars."--Cristina Grasseni, Professor of Anthropology, Leiden University
"Much work looks at how 'traditional' foods become fashionable, but The Pierogi Problem goes deeper, unraveling the aspirations and anxieties tied up in the work of curating new Polish cuisine to fit twenty-first-century global trends, tastes, and digital spaces."--Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food
Agata Bachorz, Fabio Parasecoli, Mateusz Halawa
The Pierogi Problem
Current price: EUR 32.96
