Advanced Computational Approaches for Drying in Food Processing, Kartoniert / Broschiert
Advanced Computational Approaches for Drying in Food Processing
Buch
deliverable within 2-3 weeks (if available from supplier)
Current price: EUR 240.94
Shipping
(United States of America): EUR 19.90
- Publisher:
- Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
- Publisher:
- Springer, 09/2025
- Binding:
- Kartoniert / Broschiert
- Language:
- Englisch
- ISBN-13:
- 9783031625527
- Item number:
- 12516089
- Volume:
- 248 Pages
- Weight:
- 382 g
- Format:
- 235 x 155 mm
- Thickness:
- 14 mm
- Release date:
- 19.9.2025
- Note
-
Caution: Product is not in German language
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Blurb
Chapter 1 - Significance of drying technology in food processing.- Chapter 2 - Overview of computational techniques for drying.- Chapter 3 - Microwave-assisted Drying.- Chapter 4 - Convective Drying.- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling.- Chapter 6 - CFD Modelling for Fluidized Bed Drying.- Chapter 7 - Solar dryers.- Chapter 8 - Electrohydrodynamic Drying.- Chapter 9 - Superheated Drying.- Chapter 10 - Computational techniques on freeze drying.
Advanced Computational Approaches for Drying in Food Processing
Current price: EUR 240.94
