A History of Wine in Europe, 19th to 20th Centuries, Volume II, Kartoniert / Broschiert
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Buch
- Markets, Trade and Regulation of Quality
deliverable within 2-3 weeks (if available from supplier)
Current price: EUR 170.69
Shipping
(United States of America): EUR 19.90
- Publisher:
- Silvia A. Conca Messina, Manuel Vaquero Piñeiro, Paolo Tedeschi, Stéphane Le Bras
- Publisher:
- Springer International Publishing, 01/2021
- Binding:
- Kartoniert / Broschiert, Paperback
- Language:
- Englisch
- ISBN-13:
- 9783030277963
- Item number:
- 10407015
- Volume:
- 292 Pages
- Edition number:
- 21001
- Ausgabe:
- 1st edition 2019
- Weight:
- 381 g
- Format:
- 210 x 148 mm
- Thickness:
- 15 mm
- Release date:
- 13.1.2021
- Note
-
Caution: Product is not in German language
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Blurb
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Current price: EUR 170.69
