A History of Wine in Europe, 19th to 20th Centuries, Volume II
A History of Wine in Europe, 19th to 20th Centuries, Volume II
Buch
- Markets, Trade and Regulation of Quality
- Herausgeber: Silvia A. Conca Messina, Manuel Vaquero Piñeiro, Paolo Tedeschi, Stéphane Le Bras
- Springer International Publishing, 01/2021
- Einband: Kartoniert / Broschiert, Paperback
- Sprache: Englisch
- ISBN-13: 9783030277963
- Bestellnummer: 10407015
- Umfang: 292 Seiten
- Nummer der Auflage: 21001
- Auflage: 1st ed. 2019
- Gewicht: 381 g
- Maße: 210 x 148 mm
- Stärke: 15 mm
- Erscheinungstermin: 13.1.2021
Weitere Ausgaben von A History of Wine in Europe, 19th to 20th Centuries, Volume II
Klappentext
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.