Wildbacher, Kartoniert / Broschiert

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Wildbacher is a dark-skinned grape variety and specialty of the Styria region of Austria. It is a very old variety said to go back to the Celts, and manuscripts first record the name in the 16th century.[1] The variety is not particularly demanding in terms of soil though it does require warm sites with sufficient aeration as it is prone to rot. The grapes tend to ripen late and yields can be inconsistent. Wines made from Wildbacher typically exhibit red berry and herbal flavors with a refreshing acidity.