Anthony Bourdain: Medium Raw, Kartoniert / Broschiert

Kurzbeschreibung

The instant New York Times bestseller and follow-up to Bourdains blockbuster classic of the cooking life, KITCHEN CONFIDENTIAL

Beschreibung

In the ten years since Anthony Bourdains classic KITCHEN CONFIDENTIAL first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the authors bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he compares and contrasts what hes seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain - but never pulls his punches - on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers, and many more. And always he returns to the question: "Why cook?" Or the more difficult: "Why cook well?" MEDIUM RAW is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.

Klappentext

The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.