Yotam Ottolenghi – alle Bücher, Seite 2

Max Halley
Cooking with Sausages

"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi "Max …

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Karan Gokani
Indian 101

'An incredible book, full of flavour, on one of the most exciting cuisines in the world. A must for anyone who enjoys Indian food' - Tom Kerridge'What a beautiful book. Karan is the perfect guide to help …

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Ixta Belfrage
Fusão

A NEW YORK TIMES BEST BOOK OF 2025 A WATERSTONES BEST BOOK OF 2025 AN ECONOMIST BEST BOOK OF 2025'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson'Not many cooks c…

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Tara Wigley
How Cookie Crumbles Hb

These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell y…

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the found…

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Tim Siadatan
Padella

WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025 ONE OF AMAZON'S TOP 10 BOOKS OF 2025 FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAY 'An amazing array of won…

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Ben Lippett
How I Cook Hb

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

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Ben Lippett
How I Cook

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi'A cookbook full of not just recipes but an insight into the …

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Andrea Nguyen, Pim Techamuanvivit
Cooking Thai

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories."This book, like everything Pim does, is an in…

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