Regionale Küche – Bücher, CDs, LPs und mehr, Seite 6

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Marc Summers
Bubala

Bubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours.…

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Buch

Regina Röhner
Rezepte aus meiner Suppenküche

Dieses Buch ist ein Lob auf seelenwärmende Suppen und deftige Eintöpfe. Hier gibt's unkomplizierte schnelle Suppen als Vorspeise oder für zwischendurch, klassische Eintöpfe und gute Kraftbrühen wie bei Mu…

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Buch

Anastasia Miari
Mediterranea

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the…

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Buch

Aaron Huh
Simply Korean

New to cooking? Don't worry about it! You can cook Korean like a pro.If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ing…

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Buch

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Buch

Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Delicious recipes for mindful living from the internationally renowned retreat center Plum Village in FranceOffering a unique blend of mindfulness and culinary creativity, inspired by the teachings of Thi…

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Buch

Julia Child
The French Chef Cookbook

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook i…

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Buch

Ghillie Basan
Levantine

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean.Small plates to relish (relish…

lieferbar ab 14.4.2026.

Buch

Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

lieferbar ab 10.3.2026.

Buch

Natasha Pickowicz
Everyone Hot Pot

An expert chef and the author of More Than Cakecovers everything you need to know to make a dazzling hot pot feast---the ancient Chinese tradition that is both a meal and a celebration.Hot pot is the anci…

lieferbar ab 27.1.2026.

Buch

Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Featured in Associated Press , Waitrose Weekend, National Geographic Traveler , and The Seattle TimesExplore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - th…

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Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment'An insightful perspectiv…

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Buch

Ozoz Sokoh,
Chop Chop

A NEW YORK TIMES BEST COOKBOOK OF 2025 * This introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterf…

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Buch

Eric Adjepong
Ghana to the World

A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.A BON APPÉTIT ANDWASHINGTON POSTBEST COOKBOOK OF THE YEAR"Sankofa"…

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Buch

Millie Tsukagoshi,
Umai

Umai is an introduction to the comfort and serenity of Japan; it is a celebration of a cuisine and culture deeply rooted in food. Through 70 delicious dishes, take a seat at a typical Japanese table and e…

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Buch

Deborah Kaloper
Ramen For Days

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!> From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood…

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Buch

Emiko Davies
The Japanese Pantry

Essential Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko's tribute to her mother's famil…

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Buch

Regina Schwarz,
Pipileicht! Mein Töpfchenbuch

Liebevolle Vorlesegeschichte über das TrockenwerdenPaula hat ein Töpfchen bekommen. Sie setzt sich gleich mal drauf! Nach ihr dürfen alle Kuscheltiere das Töpfchen ausprobieren: Maus, Elefant, Ente und Te…

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Buch

Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Buch

José Andrés, Sam Chapple-Sokol
Spain My Way

A lively, authoritative tour through José Andrés's most beloved and often-cooked recipes from his home countryAlthough renowned chef José Andrés has made the United States his home, his roots in Spain run…

lieferbar ab 19.5.2026.

Buch

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