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Irina Janakievska
Balkan Kitchen

Balkan cuisine is a true melting pot with influences across the world. In this book Irina gives a voice to the vast and varied dishes and cultural heritage. Inspired by her grandmother's recipe book, Irin…

sofort lieferbar

Buch

Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

"This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, bl…

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Buch

Die purpurnen Flüsse Staffel 2 (Blu-ray)

Wann immer sich außergewöhnliche, bizarre Mordfälle ereignen, werden Pierre Niémans und seine Partnerin Camille Delaunay gerufen. Die beiden erfahrenen Ermittler werden in die entlegensten Regionen Frankr…

lieferbar innerhalb von 3 Tagen

2 Blu-ray Discs

Stefan Fuchs
Alpine Gaumenfreuden

Raffinierte Aromen aus der RegionIn diesem Kochbuch vereinen sich Genuss, Nachhaltigkeit und die Faszination für alpine Aromen. Der mit einer Gault-Millau-Haube und zwei Falstaff-Gabeln ausgezeichnete Koc…

lieferbar ab 15.9.2025.

Buch

Thich Nhat Hanh, Plum Village Community the
The Plum Village Cookbook

Enjoy seasonal, locally grown, organic, and delicious meals with the monks and nuns of the internationally renowned mindfulness practice center Plum Village in FranceWith more than 108 recipes, The Plum V…

Erscheint bald

Buch

Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

lieferbar ab 28.8.2025.

Buch

Chloé Crane-Leroux, Trudy Crane
The Artful Way to Plant-Based Cooking

A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe

lieferbar innerhalb 1-2 Wochen

Buch

Jody Eddy
Eat Like a Monk

Embark on a culinary journey to more mindful and meditative mealtimes with award-winning cookbook author Jody Eddy. Featuring 50 plant-based recipes inspired by monastic kitchens across East, Southeast, a…

lieferbar innerhalb 1-2 Wochen

Buch

Yoshiharu Doi,
Rice, Miso Soup, Pickles

Yellow Kite

Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Rice, miso soup, pickles is the original form of Japanese cuisine: a simple bowl of rice, …

lieferbar ab 18.9.2025.

Buch

Jeff Koehler
The Spanish Mediterranean Islands Cookbook

Explore the diverse cuisine of Spain's Balearic Islands - Mallorca, Menorca, Ibiza, and Formentera - through 155 authentic home cooking recipes

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Buch

Michael Solomonov, Steven Cook
Zahav Home

"Award-winning chefs and bestselling authors of the James Beard Award-winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and …

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Eric Adjepong
Ghana to the World

"A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong Sankofa is a Ghanaian Twi word that roughly translates to the idea th…

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Ozoz Sokoh,
Chop Chop

"In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vernacular ded…

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Buch

Originale

Alles über die Herkunft, die Auswahl, den Einkauf und die Zubereitung der wichtigsten Zutaten der traditionellen italienischen Küche für ein authentisches Kocherlebnis zu Hause. Die Qualität der italienis…

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Cat Bude
French Kitchen Lessons

In 2010, Cat and her husband left their jobs in Seattle, packed up their house and their three kids, and moved to Normandy, France. After much looking, they found a run-down, rambling farmhouse, which the…

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Brendan Liew, Caryn Ng
Konbini

Explore the heart of Japanese daily life through its iconic convenience stores!> Locals will pop into the konbini multiple times a day for household items, umbrellas (during those summer storms), manga…

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Archan Chan
A Day in Hong Kong

The best of Hong Kong cuisine, from AM to PM.> From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the d…

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Scot Louie
Tastemaker

Enjoy this delicious collection of 80+ elevated yet accessible recipes to upgrade your next gathering. Celebrity stylist and creator of DinnerPlus, Scot Louie, shares his fresh take on fusing classic soul…

lieferbar innerhalb 1-2 Wochen

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Emiko Davies
Gohan: Everyday Japanese Cooking

The everyday meals, cooked in the homes of Japanese mothers and grandmothers, is the food that Emiko grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonog…

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Alissa Timoshkina
Kapusta

Focusing on five key vegetables to the region - cabbage, beetroot, potato, carrot and mushrooms - it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, gre…

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Buch

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