Trefferliste "Regional Kochen" - alle Bücher, CDs, LPs und mehr

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Nok Suntaranon, Natalie Jesionka
Kalaya's Southern Thai Kitchen: A Cookbook

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award--winning chef of Kalaya, as featured on Netflix's Chef's Table . &quo…

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Moko Hirayama, Omar Koreitem
Mokonuts

'Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through.' - Dorie GreenspanRecreate the eclectic dishes and intimate atmosphere of …

lieferbar ab 25.9.2025.

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Rose Carrarini
Breakfast, Lunch, Tea

Breakfast staples, light lunches and afternoon treats from Rose Bakery in ParisBreakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in Lon…

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Stefan Wiesner,
Herzensküche

Die Themen Gesundheit und Ernährung begleiten Stefan Wiesner bereits ein Leben lang. Denn eine bewusste und ausgewogene Ernährung stärkt unsere Gesundheit und hilft, unseren Körper und Geist in Balance zu…

lieferbar ab 27.8.2025.

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Angelo Coassin
Cook Like a Real Italian

Learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia and tiramisu to pasta roses, pizza muf…

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Matthew Ryle
French Classics

With a foreword by Raymond BlancFrench food is having a real renaissance, in no small part due to Matthew Ryle's accessible and homely approach to this most classic of cuisines. This book is full of dishe…

lieferbar ab 28.8.2025.

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Thomasina Miers
Mexican Table

CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to y…

lieferbar ab 26.8.2025.

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Rick Stein
Rick Stein's Food Stories

BBC Books

'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people w…

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Chet Sharma
BiBi The Cookbook

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor NoahThe debut cookbook from the…

lieferbar ab 8.10.2025.

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Ixta Belfrage
Fusão

'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' Yotam OttolenghiBrighten up your meal …

lieferbar ab 28.8.2025.

Buch

Enrique Olvera, Alonso Ruvalcaba
Sunny Days, Taco Nights

Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally…

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Markusine Guthjahr
Heimische Früchte - Rezepte-Buch für saionales & regionales Wild- und Gartenobst

Oberpfälzer Rezepte

Dieses Buch kommt direkt von der Expertin: Die Kräuterfachfrau und Landfrauenberaterin Markusine Guthjahr sammelt das ganze Jahr lang Kräuter und Wildfrüchte - und kreiert daraus feinste Rezepte für die A…

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Sophie Sadler
German Home Kitchen

Relish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook. In German Home Kitchen , Sophie Sadler shares 65 savory and sweet recipe…

lieferbar ab 21.10.2025.

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Eva Longoria
My Mexican Kitchen

A celebration of Mexican ingredients and traditions---plus 100 favorite recipes---from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted ic…

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Anurag Aggarwal
Indian Made Easy

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes.Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking encompass bold…

lieferbar ab 16.9.2025.

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Rudolf Kallinger, Marlene Schmoranzer
Fladen

Die ersten Fladenbrote stammen angeblich von den Ägyptern und wurden bereits Jahrtausende v. Chr. auf Stein gebacken. Heute sind sie auf dem gesamten Erdball verbreitet: von Gyros, Tortilla, Yufka, Naanbr…

lieferbar ab 1.9.2025.

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Pierre Thiam,
Simply West African: Easy, Joyful Recipes for Every Kitchen

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award--winning chef."Chef Pierre Thiam offers an entry point into the cooking …

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Ben Tish
Mediterra

Across the Mediterranean, one delicious food influence gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. Whi…

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Enza Genovese
Sicily

Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.From the bustling streets of Palermo to the colourful mark…

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