James Bearden – Bücher, CDs, Blu-ray Discs und mehr, Seite 3

Gary Paul Nabhan
Against the American Grain

New in paper, James Beard Award winning Nabhan (Agave Spirits) creative revolutionaries from the southwest border who change American culture in countless positive ways. A celebration of the artists, acti…

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Hillary Sterling
Ammazza!

The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the helm of Ci…

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G.T. Moore

The Harry J Sessions

Der Gitarrist Gerald Thomas Moore, kurz G.T. Moore, darf mit Fug und Recht als echter Pionier der britischen Reggae-Szene bezeichnet werden - immerhin reicht seine bis heute anhaltende Karriere bis in die…

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Michael W. Twitty
Recipes from the American South

A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty'An essential addition to the shelf of Southe…

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Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

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Christopher Kimball
Milk Street Shorts

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks…

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Kate Nelson, Sean Sherman
Turtle Island

NATIONAL BESTSELLER • Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 1…

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the found…

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Aran Goyoaga
The Art of Gluten-Free Bread

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten…

lieferbar in mind. 4 Wochen

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Anny Gaul
Nile Nightshade

California Studies in Food and Culture

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

lieferbar in mind. 4 Wochen

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Alan Bergo
The Forager Chef's Book of Fauna

From a James Beard Foundation Award Winner and author of The Forager Chef's Book of Flora comes a globe-spanning, delicious celebration of whole-animal recipes.In this long-awaited follow up to The Forage…

lieferbar ab 19.1.2027.

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Noah Galuten, Sarah Minnick
Pizza by the Seasons

Artisan

Sarah Minnick, the James Beard Award-nominated, Portland-based pizza chef and the originator of Portland-style pizza, shares her unique and irresistible approach to making seasonal pizzas in this highly a…

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Christopher Kimball
Milk Street: The Science of the Perfect Recipe

The science behind great cooking, revealed through the questions every cook asks and the relentless testing that answers them-from the James Beard Award-winning team at Christopher Kimball's Milk StreetHo…

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Gabrielle Hamilton
Next of Kin

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her famil…

lieferbar ab 6.10.2026.

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Lucie Franc de Ferriere
Cake From Lucie

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts …

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Kwame Onwuachi, Joshua David Stein
All Hours

Killer home recipes for any---and every---time of day, from breakfast to lunch to midnight snack, and for all occasions---weeknight dinners, parties with friends, mid-afternoon cravings, from the James Be…

lieferbar ab 22.9.2026.

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Gabrielle Hamilton
Next of Kin

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her famil…

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Cha McCoy
Wine Pairing for the People

WINNER OF THE 2026 JAMES BEARD AWARD FOR BEVERAGE BOOK WITHOUT RECIPES 57^th^ NAACP IMAGE AWARDS FOR OUTSTANDING LITERARY WORK -- INSTRUCTIONAL NOMINEE TALES OF THE COCKTAIL 2026 SPIRITED AWARDS TOP 4 FIN…

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Dorie Greenspan,
Dorie's Anytime Cakes

WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award--winning and New York Times bestse…

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