James Bearden – Bücher, CDs, Blu-ray Discs und mehr, Seite 3

Hetty Lui McKinnon
Linger

ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist , Bon Appétit, The Boston Globe ,Slate, Serious Eats, andSaveur "Hetty McKinnon doesn't write great vegetarian recipes, she just…

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Richard Hart, Laurie Woolever
Richard Hart Bread

JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and fo…

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Christopher Kimball, J M Hirsch
Milk Street Backroads Italy

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love ---and the ones you've yet to try---with more than 145 delicious recipes that bring simplicity back to It…

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Michael W. Twitty
Recipes from the American South

A home cook's guide to one of America's most diverse - and delicious - cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty 'An essential addition to the shelf of South…

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Andrea Freeman
Ruin Their Crops on the Ground

Metropolitan Books

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

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Joshua Mcfadden, Martha Holmberg
Six Seasons of Pasta

NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker , Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards ShortlistIn the follow-up …

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Christopher Kimball
Milk Street Shorts

Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street.In the kitchen, brevity is brilliant. Short recipes are the ones cooks…

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Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

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Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

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Katie Button, Kate Heddings
Spanish Accent

Dinnertime, reinvented! Chef Katie Button was raised on American classics: meatloaf, creamed corn, chocolate chip cookies straight from the oven. But when she began cooking professionally, it was the food…

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Anissa Helou
Lebanon

From James Beard Award--winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisineThough she has lived all over t…

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Christopher Kimball
The Milk Street Cookbook

The complete Milk Street TV show cookbook, featuring every recipe from every episode---nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's…

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Gabrielle Hamilton
Next of Kin

In her long-awaited new memoir, the author of the New York Times bestseller and James Beard Award winner Blood, Bones & Butter tells the "raw and darkly humorous" (People) story of her famil…

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Aleksandra Crapanzano
Chocolat

From the bestselling, James Beard Award--winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant…

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Lucie Franc de Ferriere
Cake From Lucie

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts …

lieferbar ab 14.4.2026.

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Dorie Greenspan,
Dorie's Anytime Cakes

WASHINGTON POST BEST COOKBOOKS OF 2025 NPR BOOKS WE LOVE 2025 EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025 READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award--winning and New York Times bestse…

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Nancy Matsumoto
Reaping What She Sows

A James Beard Award winner celebrates the women heroes who are fighting against the Big Food system---and asks the question: How should we eat?When the Covid-19 pandemic ripped through global food supply …

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Christopher Kimball
The Milk Street Cookbook

The complete Milk Street TV show cookbook, featuring every recipe from every episode---nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026Christopher Kimball's…

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Joanne Chang,
The Joy of Cookies

A warm, stunning, celebratory baking book of favorite cookies, classic and new, from James Beard award--winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang.Joanne Chang says it…

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Jacquy Pfeiffer, Martha Rose Shulman
The Art of French Tarts

The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; more than 80 recipes for sweet and savory creations, from timeless classics to modern show…

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