History Of Food – Bücher, CDs, LPs und mehr, Seite 7

Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Edward Hungerford
Centennial Sermons on the History of the Center Congregational Church, of Meriden, Conn., Preached in that Church Sundays, October 1st and 22d, 1876

Reprint of the original, first published in 1877. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

(1)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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CD

Peter Laurent
The Nine Books of the History of Herodotus tr. from the Text by T. Gaisford

Reprint of the original, first published in 1837. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ashley Rose Young
Nourishing Networks

Nourishing Networks illuminates the central role that food played in shaping one of the United States' most captivating places, New Orleans. Ashley Rose Young weaves together the story of street food in t…

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John Trafton
Los Angeles and Film

An exploration of the history of Los Angeles cinema and the complex relationship that American film has had with its host city throughout history.

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Buch

Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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John Lidwell-Durnin
Explaining Famine in the British Empire

Famine is humanity's oldest fear. Famine memorials and stories are literally carved into the stones that lie on the beds of Europe's rivers. Our science fiction and fantasy literature often begin by evoki…

lieferbar ab 12.5.2026.

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Qian Guo
Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar ab 28.5.2026.

Buch

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

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Buch

Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Ellwood Patterson Cubberley
The History of Education; Educational Practice and Progress Considered As a Phase of the Development and Spread of Western Civilization, Part IV of 4 parts

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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The Hollow Crown (Komplette Serie)

History pur! Und wenn dann auch noch Herr Shakespeare seine Finger im Spiel hatte, ist die große Tragödie (manchmal auch Komödie) nicht fern. Und so ist es auch in der Miniserie »The Hollow Crown«, deren …

Artikel am Lager

7 DVDs

Bobo Stenson (geb. 1944)

Goodbye (SHM-CD)

(6)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Product Information A new album by the Bobo Stenson Trio is always an event. There can be few contemporary jazz piano trios that draw upon such wide-ranging repertoire. “Goodbye” continues its trad…

CD

Thom Eagle
The Philosophy of Pickles and Fermented Food

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends…

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

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Elder John Jacques
The Church of Jesus Christ of Latter Day Saints. Its Priesthood, Organization, Doctrines, Ordinances and History

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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