History Of Food – Bücher, CDs, LPs und mehr, Seite 7

John Lidwell-Durnin
Explaining Famine in the British Empire

Famine is humanity's oldest fear. Famine memorials and stories are literally carved into the stones that lie on the beds of Europe's rivers. Our science fiction and fantasy literature often begin by evoki…

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Joël Broekaert,
A History of the World in Twelve Beans

Featured on NPR's All Things Considered"Overlooked, underappreciated, and often overcooked, the humble bean leaps to life in this fascinating history."---William Alexander, author of Ten Tomatoe…

lieferbar ab 6.10.2026.

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

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Ellwood Patterson Cubberley
The History of Education; Educational Practice and Progress Considered As a Phase of the Development and Spread of Western Civilization, Part IV of 4 parts

Reproduction of the original. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good conditio…

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

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Bonnie A Lucero
The Land of the Skinny Cow

Beef looms large in Cuban history. Today, it is one of the most coveted food items, and so scarce that most ordinary Cubans cannot hope to consume it without a doctor's prescription. In this book, Bonnie …

lieferbar ab 5.1.2027.

Buch

Michael S Kideckel
Fresh from the Factory

Debates about "natural food" have long stood in for broader confrontations about science, health, and power. These persistent tensions in American society can be illuminated by exploring the ori…

lieferbar ab 30.10.2026.

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Nancy Siegel
Political Appetites

The book that inspired the WMHT Public Media original documentary, Feeding the American Revolution.Food has long carried political meaning, and revolutionary America was no exception. In Political Appetit…

lieferbar ab 13.10.2026.

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F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

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Elder John Jacques
The Church of Jesus Christ of Latter Day Saints. Its Priesthood, Organization, Doctrines, Ordinances and History

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Nina Mackert
Inventing the Calorie

Traces how the calorie became America's way to quantify food, police bodies, and moralize behaviorFrom packaged foods, to lifestyle magazines, and public health discussions, calories are deeply woven into…

lieferbar ab 6.10.2026.

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Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

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Henry Notaker, Annechen Bahr Bugge
Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

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Moris Zekler - Fuzz & Soul Sega From 70's Mauritius

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Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Product Information A tax haven and dream destination for wealthy travelers, the Republic of Mauritius is a multi-ethnic country that is currently experiencing full economic and social ascension. Bankin…

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CD

Brian Brett
Trauma Farm

A Times Literary Supplement and Globe and Mail Book of the YearWinner of the Hilary Weston Writers' Trust Canadian Non-Fiction Prize"A wonderful meditation on farm life and by extension life itself .…

lieferbar ab 15.9.2026.

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Haisten Willis
A Legacy in Peanuts

In *A Legacy in Peanuts,*Columbus, Georgia native Haisten Willis tells the story of Columbus's own Tom's Foods, a firm that aided the South's industrialization and played a major role in establishing the …

lieferbar ab 1.11.2026.

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Olia Hercules
Strong Roots

JAMES BEARD AWARD NOMINEE - When Russia launched its full-scale invasion of Ukraine in 2022, award-winning Ukrainian chef and food writer Olia Hercules decided it was finally time to tell her story.Strong…

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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Selena Wisnom
The Library of Ancient Wisdom

A tour of an ancient library transports us to Mesopotamia, introducing us to its people, their ideas, and their humanity.The library of Ashurbanipal, Assyria's last great king, held an astonishing collect…

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