Good Foot – Bücher, CDs, LPs und mehr, Seite 10

Anna Colton

How to Talk to Children About Food

Clinical psychologist Dr Anna Colton shows us how we form our relationship with food and how our children can have a more positive relationship with eating.

Food (Norwegen)

Molecular Gastronomy

Now down to the duo of Ian Ballamy and Thomas Stronen, Food looks to be more active than ever. This, their fifth album, was recorded by Jeremy Cox over a period of two years and mixed by Ashley Slater, wh…

Brust oder Keule

Der gefürchtete Restaurantkritiker Charles Duchemin kämpft für die Erhaltung der französischen Esskultur. Sein Erzfeind Tricatel, der Betreiber einer Fast Food-Kette, zwingt ihn zum Verzehr eines widerlic…

Future Fat Alternatives

Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strate…

Aroosh Farhat Ikram

That's Not Food!

Bipo is a little alien from the planet Mipo. One day while traveling through space, Bipo decides to stop at Earth to grab something to eat. However, each time Bipo tries to eat something, he's told it isn…

Value Added Products From Food Waste

The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts o…

Charles A. Cameron

The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

Cuthbert Grundy

Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Emma Ferdinando

Creating Miniature Food for Dolls' Houses

Creating Miniature Food for Dolls' Houses shows you how to bring mouth-watering delights to your dolls' house kitchen. With detailed, easy-to-follow, step-by-step instructions, this book explains the mate…

Ricky Lauren

The Hamptons

Back in print, this classic book of seaside lifestyle offers Lauren's ideas for entertaining, cooking, and living by the sea.This is a beautiful look into seaside living inspired by the world of Lauren's …

Kelechi Anselem-Okorie

Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

Eddie Peabody

Banjo Boogy Beat

Es gibt normale Banjo-Spieler, richtig gute Banjo-Spieler und es gibt Eddie Peabody. Eddie war eine Klasse für sich und entwickelte unter anderem mit den Firmen Fender & Rickenbaker das elektrische Banj…

C. Norman Shealy

Foods That Heal

Comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.So much of what we eat affects our general health and wel…

Julia Donaldson,

Chocolate Mousse for Greedy Goose

Join the fun of Toddler Time! Chocolate Mousse for Greedy Goose is a wonderful dinner time story about table manners, from Julia Donaldson, author of The Gruffalo , and Nick Sharratt. With a free audio re…

Maria Pasquale,

Il Gusto d'Italia

Italiens kulinarische Vielfalt entdeckenGibt es eine bessere Möglichkeit, Italien kennenzulernen, als über seine Küche? Die berühmte 'cucina italiana' kennt dabei nicht nur einen Geschmack - jede der 20 R…

Les Brown

Sound Exchange

Sonal Ved

India Local

India Local is a cross-country culinary adventure complemented by mouth-watering photographs -- an invaluable source for chefs and home cooks who wish to recreate the flavors Indian streets in their own k…

Alton Brown

Food for Thought

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestsel…