Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr

H. Hudson Stoddard

How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Ilse Fischer, Alexandra Picker

Slow Food mit Verstand

Verantwortungsvoller Genuss braucht Verstand, Lust, Zeit und Zutaten, die Geschichten erzählen. Der Luxus liegt oft im Einfachen. Die Slow-Food-Philosophie verbindet sich in diesem Buch mit der des Biergu…

Henry Notaker, Annechen Bahr Bugge

Food Cultures of Norway

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture.Part of the Global Kitchen series, this book takes readers on a foo…

Food Safety in the Digital Age

Navigate digital food safety solutions and effective implementation strategiesFood Safety in the Digital Age explains how to modernize food safety practices in an era of globalized supply chains and rapid…

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

Michelle Braude

The Food Effect Diet

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE The Food Effect Diet is a simple, delicious and satisfying way of eating that sheds weight, boosts energy, lowers cholesterol…

Optical Techniques for Assessing Food Adulterants

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

Andrew Zimmern, Barton Seaver

The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

April Merenda

Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

Carol Waithira Mühlenbrock

African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

April Merenda

Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

Carole Bamford

A Love for Food

'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc'Now more than ever chimes with the way we want to eat' The Tim…

Anne Mühlmeier

For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

Jamie Coelho

Rhode Island Food Crawls

Sip and Taste Your Way Through Rhode IslandRhode Island Food Crawls is an exciting culinary tour through the Ocean State. Discover hidden gems with the freshest seafood, hottest cocktail bars, and the bes…

Francis Day

On the Food of Fishes

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Carl Craig

More Songs About Food And...

Asma Khan

A Kids Book About Food

An accessible and empowering book about food, designed to inspire thoughtful conversations between kids and grown-ups!This is a kids' book about food. Food is an integral part of each of our lives. Food r…