Foodi – Bücher, CDs, LPs und mehr, Seite 8

Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

lieferbar innerhalb 2-3 Wochen

Buch

Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistertDieses Kochbuch von @jenskocht zeigt, wie unkompliziert, vielseitig und schnell sich beliebte Kultgerichte mit dem Airfryer zubereiten lassen!Von knusprigen Pommes, saftigen Hot D…

Erscheint bald

Buch

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Aroosh Farhat Ikram
That's Not Food!

Bipo is a little alien from the planet Mipo. One day while traveling through space, Bipo decides to stop at Earth to grab something to eat. However, each time Bipo tries to eat something, he's told it isn…

lieferbar innerhalb 2-3 Wochen

Buch

African Philosophy and the Politics of Food Systems

The International Library of Environmental, Agricultural and Food Ethics - Band 39

This open access edited volume argues that food systems need to be questioned on ethical and epistemic grounds, and firmly posits African philosophy as a valuable and much-needed source in doing so. It pr…

lieferbar innerhalb 2-3 Wochen

Buch

Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

lieferbar innerhalb 2-3 Wochen

Buch

Min Jin Lee
Free Food for Millionaires

A paperback special limited edition of Free Food for Millionaires, the stunning debut by the NYT bestselling author of Pachinko---following a Korean-American daughter of first-generation immigrants who st…

lieferbar ab 4.8.2026.

Buch

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

Buch

Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

lieferbar innerhalb 2-3 Wochen

Buch

Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar innerhalb 1-2 Wochen

Buch

H. Hudson Stoddard
How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Wr…

lieferbar ab 1.7.2026.

Buch

Michelle Braude
The Food Effect Diet

LOSE AT LEAST 6LBS IN FOUR WEEKS WITHOUT GIVING UP CARBS, ALCOHOL OR CHOCOLATE The Food Effect Diet is a simple, delicious and satisfying way of eating that sheds weight, boosts energy, lowers cholesterol…

Erscheint bald

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

sofort lieferbar

Buch

Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

sofort lieferbar

Buch

Carol Waithira Mühlenbrock
African Comfort Food

Karibuni Jikoni - tauche ein in die Küche AfrikasZimt, Nelke und Kardamom: Die afrikanische Küche ist reich an Aromen, Traditionen und Geschichten. Die Köchin Carol Waithira Mühlenbrock lädt dich ein, die…

sofort lieferbar

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Trefferliste "Foodi" - alle Bücher, CDs, LPs und mehr