Foodi – Bücher, CDs, LPs und mehr, Seite 5

Gooseberry Patch
Grandma's Best Comfort Foods

Best-selling handed-down recipes, updated with photos.Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We know they'll bring back the wa…

lieferbar ab 9.3.2027.

Buch

Traditional Foods: The Reinvented Superfoods

Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods h…

lieferbar innerhalb 2-3 Wochen

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

lieferbar ab 29.2.2028.

Buch

A. K. M. Humayun Kober
Milk and Dairy Foods

Milk and Dairy Foods: Nutirtion, Processing and Healthy Agingfocuses on updated knowledge about the effect of milk and dairy foods on healthy aging. It outlines the nutritional and health benefits of milk…

lieferbar in mind. 4 Wochen

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Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

lieferbar innerhalb 1-2 Wochen

Buch

C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

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Functional Food Factors

This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes…

lieferbar innerhalb 2-3 Wochen

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Fuldas Finest food

Dieses Kochbuch ist das Ergebnis wunderbarer Zusammenarbeit, kreativer Ideen und der gemeinsamen Leidenschaft für gutes Essen. Aus der Region. Für die Region. 65 genussvolle Rezepte von Partnern aus Fulda…

sofort lieferbar

Buch

Nevin Martell
How to Cook Foraged Foods without Dying

Transform your foraged finds into unforgettable dishes with this collection of recipes that showcase the bold flavors of wild greens, mushrooms, herbs, seeds, fruits, and more.Once you find the wild edibl…

Erscheint bald

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Tennille Nicole Allen
Food Inequalities

This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and pub…

lieferbar innerhalb 2-3 Wochen

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 1-2 Wochen

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Food Additive Manufacturing

In 3D food printing, an object is built layer by layer from a 3D computer design, without the use of moulds or assembly steps. Food Additive Manufacturing provides up-to-date, comprehensive, and novel inf…

lieferbar ab 29.10.2026.

Buch

Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

lieferbar innerhalb 2-3 Wochen

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Jasper Cole
Food Unplugged

Wir leben im Überfluss ,und doch hungert etwas in uns. Nicht nach Kalorien, sondern nach Echtheit. Unsere Supermärkte sind voll, aber unsere Körper sind leer. Wir essen industriell optimierte Produkte, di…

lieferbar innerhalb 2-3 Wochen

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Valerie Wilding,
This Is Our World Our Favourite Food

Find out about all sorts of delicious food eaten across the globe with this fascinating title in the critically acclaimed This Is Our World series!By turning the pages of This Is Our World: Our Favourite …

lieferbar in mind. 4 Wochen

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Alice Hoyt
Navigating Food Allergies

When your child has a food allergy, every season of life brings new challenges. Navigating Food Allergies is the trusted, practical resource for parents seeking clarity, confidence, and control in a world…

lieferbar innerhalb 2-3 Wochen

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Alice Hoyt
Navigating Food Allergies

When your child has a food allergy, every season of life brings new challenges. Navigating Food Allergies is the trusted, practical resource for parents seeking clarity, confidence, and control in a world…

lieferbar innerhalb 2-3 Wochen

Buch

Microalgae for Food Applications

Microalgae-derived food ingredients from biology to regulatory approvalMicroalgae offer significant potential as sustainable food ingredients, yet researchers need a single resource covering their biology…

lieferbar ab 19.11.2026.

Buch

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.10.2026.

Buch

Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

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