Food52 – Bücher, CDs, LPs und mehr, Seite 9

Tim Spector
Good Mood Food

With over 100 recipes to feed your brain, Good Mood Food shows you how easy it is to eat better and feel better every day.For centuries we've failed to appreciate the connection between the health of the …

lieferbar ab 12.1.2027.

Buch

Modeling of Unit Operations in the Food Industry

Modeling of Unit Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry , a volume in the Unit Operations and Processing Equipment in the Food Industry series, expl…

lieferbar in mind. 4 Wochen

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Qian Guo
Food Cultures of China

The Global Kitchen

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

lieferbar innerhalb 2-3 Wochen

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Jens Lehar
Airfryer Fast Food

Kochen mit dem Airfryer

Fast Food, das begeistert: knusprig und unkompliziert aus dem AirfryerDu liebst Pommes, Burger und herzhafte Snacks, möchtest aber nicht stundenlang in der Küche stehen? Mit dem Airfryer und den unschlagb…

lieferbar ab 17.11.2026.

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Lewis Ebert
Food Cultures of Mongolia

Discover how Mongolia's cuisine has been shaped by the country's harsh climate and the historically nomadic culture of its people.Part of the Global Kitchen series, this book takes readers on a food tour …

Erscheint bald

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Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of priorities for the health and well-being of individuals, communities, and populations across d…

lieferbar ab 19.11.2026.

Buch

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

lieferbar innerhalb 2-3 Wochen

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Aquatic Genomics and Food Security

Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic food…

lieferbar innerhalb 2-3 Wochen

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Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar innerhalb 1-2 Wochen

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Hanna Garth
Food Justice Undone

"A piercing ethnographic study of the power dynamics and misunderstandings that plague 'food justice' nonprofits."-- Publishers WeeklyBreaks open the privilege and promise of food justice to env…

lieferbar innerhalb 1-2 Wochen

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Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

lieferbar innerhalb 2-3 Wochen

Buch

Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar in mind. 4 Wochen

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco Chronicle'The history of the t…

sofort lieferbar

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Amal Zayed
Brain Food

Brain Food is a practical wellness guide for women over 40 who want to boost their energy, mental clarity, and overall well-being through anti-inflammatory nutrition and sustainable lifestyle habits. Writ…

lieferbar innerhalb 2-3 Wochen

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Novel Approaches to Saturated Fat Replacement in Processed Foods

Novel Approaches to Saturated Fat Replacement in Processed Foods covers strategies to reduce and replace saturated fat without altering the physicochemical, textural, and full-fat sensory attributes of a …

lieferbar innerhalb 1-2 Wochen

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Min Jin Lee
Free Food for Millionaires

A special limited-edition paperback of the stunning debut novel by the New York Times bestselling author of Pachinko, following a Korean-American daughter of first-generation immigrants who strives to joi…

lieferbar innerhalb 2-3 Wochen

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Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

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Thomas Ortler,
Flower Power Food

Peace, Love, Rock 'n' Roll ... und AnanasEin Jahrzehnt zwischen Aufbruch und Abgrund, zwischen Concorde und Bulli, zwischen Dosenananas und Discokugel. Dieses Buch nimmt uns mit auf eine atmosphärische Re…

sofort lieferbar

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