Food52 – Bücher, CDs, LPs und mehr, Seite 9

Shame

Food For Worms (Limited Indie Edition) (Opaque Yellow Vinyl)

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Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Einerseits erinnert das neue shame Album »Food for Worms« an eine gewisse Mortalität, andererseits feiert es das Leben bzw. die Einsicht, dass wir uns letztendlich gegenseitig brauchen. Das Album ist …

lieferbar innerhalb 1-2 Wochen

LP

Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 27.8.2026.

Buch

Thomas Ortler,
Flower Power Food

Peace, Love, Rock 'n' Roll ... und AnanasEin Jahrzehnt zwischen Aufbruch und Abgrund, zwischen Concorde und Bulli, zwischen Dosenananas und Discokugel. Dieses Buch nimmt uns mit auf eine atmosphärische Re…

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Buch

Daria Loginova, Stefan Mann
Socioeconomics of Food

Springer Texts in Business and Economics

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

Buch

Integrated Improvement of Food Legumes

Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global sc…

lieferbar innerhalb 2-3 Wochen

Buch

Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Carla Lalli
Food is a Feeling

An intimate, story-driven cookbook that explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard Award--winning author of Where Cooki…

lieferbar ab 8.9.2026.

Buch

Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

lieferbar innerhalb 2-3 Wochen

Buch

Tom Mason,
Stitch! Best Food Forever!

Chaos, Freundschaft und ganz viel Appetit - Stitch ist zurück auf Okinawa!Das blaue Alien kehrt zurück nach Okinawa und trifft seine Freundin Yuna wieder. Gemeinsam erleben sie zehn brandneue Abenteuer, i…

lieferbar ab 27.10.2026.

Buch

Erica Vivian Leigh
Feminist Food Studies

This book offers insight into tensions faced by many women between cultural expectations to cook as a service to others, while eating to achieve or maintain thinness.E. Vivian Leigh engages with a feminis…

lieferbar ab 4.2.2027.

Buch

Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 10.9.2026.

Buch

Advances in Agri-Food Systems

This edited volume, titled "Advances in Agri-Food Systems", is the second volume in a set that comprises of contributed chapters from 22 leading experts in the fields of agriculture and allied s…

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Buch

Nutraceutical Applications in Food Processing and Preservation

Nutraceutical Applications in Food Processing and Preservation addresses the urgent need for healthier and safer food processing methods by integrating nutraceuticals as natural alternatives to convention…

lieferbar ab 1.10.2026.

Buch

Yogesh Kumar, Swarnima Dey
Emerging Technology in Food Processing

This book outlines and explores the emerging technologies revolutionizing food processing, offering a comprehensive understanding of emerging technologies such as plant and cell based foods, space foods, …

lieferbar innerhalb 2-3 Wochen

Buch

Skriuwer. com
The History of Food

Essen ist das Grundbedürfnis aller Menschen - aber die Geschichte des Essens ist viel mehr als Kochen und Ernährung. Sie ist eine Geschichte von Kulturen, Handelsrouten, Entdeckungen und sozialen Struktur…

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Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

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Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Buch

Circular Bionomics in Food, Wastewater and Bioenergy

Sustainable Economy and Ecotechnology

This book presents a comprehensive, transdisciplinary exploration of how food science, wastewater resource recovery, and bioenergy systems can be strategically integrated within a circular bioeconomy fram…

lieferbar ab 5.10.2026.

Buch

Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

lieferbar innerhalb 2-3 Wochen

Buch

Simone Kreth
Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

lieferbar ab 14.12.2026.

Buch

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