Food52 – Bücher, CDs, LPs und mehr, Seite 7

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food52" finden. Könnten diese Produkte zu Ihrer Suche passen?

Christopher Nyerges
Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fr…

lieferbar ab 15.9.2026.

Buch

Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

Buch

Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

Buch

Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

Buch

Annina Schäflein
Happy Mom Food

Das perfekte Kochbuch für die Schwangerschaft: Gesund & glücklich durch 9 MonateDie richtige Ernährung in der Schwangerschaft ist das größte Geschenk an Ihr Baby und an Sie selbst. Dieses Kochbuch der…

lieferbar ab 18.4.2026.

Buch

Michael Greger
How Not to Hurt

From the New York Times bestselling author Dr. Michael Greger comes a first-of-its-kind guide to pain management that reveals the latest holistic, evidence-based strategies for treating chronic pain. For …

Erscheint bald

Buch

The Bloomsbury Handbook of Religion and Food

Bloomsbury Handbooks

This handbook is the first comprehensive volume to feature multi-religious, cross-cultural and multidisciplinary perspectives on the intersections of religion and food. It highlights recent trends and met…

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Food and Beverage Management provides undergraduate tourism, hospitality and events mangement students with a comprehensive overview of food and beverage operations alongside broader trends, including tec…

lieferbar innerhalb 2-3 Wochen

Buch

Brandi Simpson Miller
Food Cultures of Ghana

Discover how geography, history, and culture have shaped the vibrant cuisine of the West African nation of Ghana.Part of The Global Kitchen series, this book takes readers on a food tour of Ghana, coverin…

Erscheint bald

Buch

F Xavier Medina
Food Cultures of Spain

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food …

lieferbar ab 14.5.2026.

Buch

Richard J. Sexton
Food Fight

"In Food Fight, Richard Sexton's analysis of the policies and challenges we face to feed a hungry world paints a stark picture of the problems we must overcome. It will be up to society's ingenuity a…

lieferbar in mind. 4 Wochen

Buch

Jenn Salib Huber
Eat to Thrive During Menopause

A new groundbreaking, science-based nutrition program that reduces distressing symptoms of perimenopause and menopause, from a leading registered dietitian and naturopathic doctor. Including 55 recipes fo…

lieferbar innerhalb 1-2 Wochen

Buch

R. Hernandez-Rodriguez
Food Cultures of Mexico

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can re…

lieferbar innerhalb 2-3 Wochen

Buch

Shauna M. McIntyre
Organic Food and Farming

Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement.This book begins with a…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Zimmern, Barton Seaver
The Blue Food Cookbook

NPR'S HERE & NOWRESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by An…

sofort lieferbar

Buch

Anne Mühlmeier
For Food & Love

Verbundenheit mit der Natur, ein liebevoller Umgang mit uns selbst und die Leidenschaft für nachhaltiges Kochen - darum geht es in For Food & Love. Mit Leichtigkeit und ganz ohne erhobenen Zeigefinger…

sofort lieferbar

Buch

David Joachim,
The Food Substitutions Bible

With more than 8,000 alternative ingredients, equipment, and techniques covering emergency substitutions, time-saving substitutions, healthy substitutions, alternatives for hard-to-find ingredients, vegan…

lieferbar innerhalb 1-2 Wochen

Buch

Andrew Solway,
Inside Your Body: Food and Digestion

Take a look inside your incredible body and learn about the weird and wonderful digestive processes that keep you healthy and make you unique.

lieferbar in mind. 4 Wochen

Buch

Cosy Cute, Farshore
Cosy Cute Mini Food Sticker book

This quirky food themed sticker book is the perfect gift for fans of all things cosy and cute!Meet the mini food!Use your adorable stickers to complete 10 colourful scenes, featuring food with faces. Spen…

lieferbar in mind. 4 Wochen

Buch

Tom Mason,
Disney Manga: Stitch! Best Food Forever!

The blue menace is hungry for more! Stitch returns to Izayoi Island and reunites with his friend Yuna, who teaches him the joy of good food and even better friends. But whenever this little alien comes to…

lieferbar innerhalb 1-2 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.