Trefferliste "Food52" - alle Bücher, CDs, LPs und mehr

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Gooseberry Patch
Grandma's Best Comfort Foods

Best-selling handed-down recipes, updated with photos.Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We know they'll bring back the wa…

lieferbar ab 16.11.2027.

Buch

Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

Buch

C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

Buch

Tony Jackman
Retro Karoo Food

Discover 80 nostalgic Karoo recipes, blending traditional favorites with adaptations and fresh inventions for South Africans everywhere.In every part of every old Karoo house are the memories of things th…

lieferbar in mind. 4 Wochen

Buch

Functional Foods and Nutraceuticals of Fungal Origin

Functional Foods and Nutraceuticals of Fungal Origin: Current Developments and Concepts discusses recent topics and relevant developments in the production of functional foods and nutraceuticals of fungal…

lieferbar in mind. 4 Wochen

Buch

Nanobiosensors for the Food Industry

Smart Nanomaterials Technology

This book provides comprehensive and in-depth insights into the revolutionary field of nanobiosensors and their applications within the food industry. This book begins by providing readers with a fundamen…

lieferbar innerhalb 2-3 Wochen

Buch

Joel Fleurence
Marine Algae, a Sustainable Food Resource

Algae have long been exploited as a marine resource for human and animal consumption. Marine Algae, A Sustainable Food Resource provides an overview of the current uses of this renewable resource, while e…

lieferbar innerhalb 1-2 Wochen

Buch

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

Buch

Jasper Cole
Food Unplugged

Wir leben im Überfluss ,und doch hungert etwas in uns. Nicht nach Kalorien, sondern nach Echtheit. Unsere Supermärkte sind voll, aber unsere Körper sind leer. Wir essen industriell optimierte Produkte, di…

lieferbar innerhalb 2-3 Wochen

Buch

Novel Plant Proteins as Mainstream Ingredients for Future Foods

Novel Plant Proteins as Mainstream Ingredients for Future Foodsaddresses the techno-functionality, health benefits, and sustainability of alternative proteins from familiar plant sources such as quinoa an…

lieferbar in mind. 4 Wochen

Buch

Cosy Coloring - Süße Foodies

Entdecken Sie mit dem charmanten Ausmalbuch "Süße Foodies" eine Welt voller Leckereien und Kreativität ! Ideal für all jene, die das Malen in Kombination mit gemütlichen Momenten schätzen - sei …

sofort lieferbar

Buch

AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

Buch

Clive Gifford,
Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture i…

lieferbar innerhalb 2-3 Wochen

Buch

Dishari Chattaraj, Aayushi Chatterjee
Digital Food Activism

This book explores the trajectories taken by digital food activism in South Asia, addressing the convergences that emerge at the juncture of social and culinary reformation. It focuses on self-led online …

lieferbar ab 27.1.2027.

Buch

Jenny Lawson
Women, Food, Performance

Women, food and performance share a complex and tumultuous history, and this book is the first to examine their legacy through the nebulous figure of the domestic goddess. Across four parts - Fantasy, Con…

lieferbar ab 9.12.2026.

Buch

Jon Gordon
The Food Mafia

Based on true events, here is a thriller that exposes a little-known story: how a small handful of corporations manipulate your choices at the supermarket and control the food that is meant to nourish you…

lieferbar ab 29.12.2026.

Buch

Chelsey Watkins
Feeding Little Foodies

PRE-ORDER THE ULTIMATE WEANING COOKBOOK THAT GROWS WITH YOUR CHILDMake mealtimes easier, faster and more delicious with 80+ recipes your little foodie will love.From those first tastes at 6 months to feed…

lieferbar ab 25.2.2027.

Buch

Food Packaging 4.0

Industry 4.0 is transforming the food packaging industry through the integration of connected, automated, datädriven, and intelligent technologies. It provides valuable insights into the roles of artifici…

lieferbar ab 24.11.2026.

Buch

Antioxidants and Functional Foods for Diabetic Neuropathy

The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highligh…

lieferbar innerhalb 2-3 Wochen

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.