Food52 – Bücher, CDs, LPs und mehr, Seite 7

Maryann Tebben
Food Cultures of France

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country…

lieferbar innerhalb 2-3 Wochen

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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar innerhalb 1-2 Wochen

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Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

sofort lieferbar

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Urban Food Security in a Crisis Prone World

The world will likely exceed 9 billion people by 2050 and is unlikely to stabilize in the 21st century, requiring 70--100% more food production, while an increasing number of countries are reaching alarmi…

lieferbar innerhalb 2-3 Wochen

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Josiah Meldrum, Nick Saltmarsh
Whole Food

Hodmedod's is a much respected supplier of British beans and pulses -- selling top quality ingredients from quinoa, lentils, canned pulses and cereal grains to edible seeds and more. Winners of several Gr…

lieferbar ab 6.10.2026.

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Alexandra S. Wormley, Adam B. Cohen
Religion and Food

Religion plays an important role in what and how we eat. Indeed, food is a critical component of religion-as well as a reflection of the other components that make religion unique. This fact is what neces…

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Qian Guo
Food Cultures of China

The Global Kitchen

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.Sun Yat-sen, the founding father of modern China, asserted …

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Ursula Heinzelmann
Food Cultures of Germany

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a foo…

lieferbar in mind. 4 Wochen

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Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Sadiya S. Silvee
The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System

LITES - Legal Issues in Transdisciplinary Environmental Studies - Band 5

For a century, policymakers have worked to build a global food system. But as the World Economic Forum warns that food insecurity will be a societal danger for the next ten years, author dissects the glob…

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Min Jin Lee
Free Food for Millionaires

A special limited-edition paperback of the stunning debut novel by the New York Times bestselling author of Pachinko, following a Korean-American daughter of first-generation immigrants who strives to joi…

lieferbar in mind. 4 Wochen

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Pati Jinich
Pati Jinich Foods of La Frontera

From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award--winning PBS series La Frontera with Pati Jinich and Pati's Mexican Table, a cookbook of 125 recipes cele…

lieferbar ab 15.9.2026.

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Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar innerhalb 2-3 Wochen

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Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 24.8.2026.

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Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

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Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar innerhalb 2-3 Wochen

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Food and Nutrition Across the Lifespan

This comprehensive introduction to lifespan nutrition provides a complete and evidence-based understanding of the priorities for the health and well-being of individuals, communities, and populations acro…

lieferbar ab 24.8.2026.

Buch

Kelechi Anselem-Okorie
Food, Friends and Finesse

The "Mirrors and Manners" novel collection is a one-of-a-kind series on etiquette, manners and social values, as it offers readers heartwarming and engaging narratives that blend fun and humor w…

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Tim Spector
Good Mood Food

Eat better. Feel better. This groundbreaking new cookbook--with more than 100 recipes--delivers inspiration and piece of mind, from the scientist, international bestselling author, and co-founder of ZOE.P…

lieferbar ab 12.1.2027.

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Artificial Intelligence and Food Science

Artificial Intelligence and Food Science examines a range of applications from pre- and post-harvest management to food packaging and the dairy industry, providing a thorough overview of how AI is revolut…

lieferbar in mind. 4 Wochen

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