Food52 – Bücher, CDs, LPs und mehr, Seite 6

Matthias Riedl
Die Longevity-Food-Formel für das Gehirn

Was, wenn Stress gefährlicher ist als Alkohol? Und Depressionen schlimmer als Rauchen? Psychische Belastungen - sie kosten nicht nur bis zu 25 Jahre Lebenszeit sondern erhöhen auch massiv das Risiko für D…

sofort lieferbar

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Handbook of Aquatic Food Products

Scientific, nutritional, and market knowledge across aquatic food categoriesAquatic food products demand integrated knowledge spanning biology, nutrition, processing, and market dynamics. Handbook of Aqua…

lieferbar ab 19.11.2026.

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Managerial Concepts for Food Technologists

This book offers a deep dive into crucial management concepts tailored for professionals involved in food technology. It provides theories and examples designed to provide food technology professionals wi…

lieferbar innerhalb 2-3 Wochen

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Microencapsulation in Food Technology

Microencapsulation has become an important enabling technology for protecting sensitive food ingredients, improving their stability during processing and storage, enhancing bioavailability, and enabling c…

lieferbar ab 25.2.2027.

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Michael Rosen,
Hot Food: Nice!

Michael Rosen's hilarious viral video poem is brought to life in picture book form by award-winning illustrator Neal Layton.Young Michael thinks his dad knows everything. That is, until the fateful day wh…

lieferbar innerhalb 1-2 Wochen

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Rough Guides
Greece: Traditions, Food and Everyday Life

This cultural travel guide to Greece is for travellers who want to experience Greece beyond the top sights and gain a deeper understanding of its people, traditions and way of life.Go beyond sightseeing t…

lieferbar ab 1.3.2027.

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Lily Kelting
Against Heritage

The rise of "heritage" foods---that is, the reinvention of traditional foods---has enjoyed a high profile thanks to the oft-praised efforts of chefs such as Sean Brock and René Redzepi. But Lily…

lieferbar in mind. 4 Wochen

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

lieferbar innerhalb 1-2 Wochen

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

lieferbar ab 1.3.2027.

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Nanobiotechnology in Agri-food Sector

Sustainability Sciences in Asia and Africa

This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and pr…

lieferbar innerhalb 2-3 Wochen

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

lieferbar ab 29.2.2028.

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Markus Schubnell
Thermal Analysis of Food

This book provides an overview of the thermal analysis of foods and presents a large number of practical examples. The main techniques used for sample measurements are differential scanning calorimetry (D…

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Onezwa Mbola
A Food Love Story

This book is more than a collection of recipes - it is a narrative journey through food, memory and heritage.Onezwa's simple, hearty and delicious dishes connect people to the land, to each other and to a…

lieferbar innerhalb 2-3 Wochen

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Isibindi Lodges
Food Safari with Isibindi

Experience luxury eco-lodges in remote Southern Africa where conservation, local partnerships, and over eighty heartfelt recipes combine.Isibindi Africa Lodges, a bouquet of luxury eco-lodges situated in …

lieferbar ab 31.1.2027.

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

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Luis Mojica
Food Therapy

USA TODAYBestseller!Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery.Food…

lieferbar innerhalb 1-2 Wochen

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H. Hudson Stoddard
How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

lieferbar innerhalb 1-2 Wochen

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