Food52 – Bücher, CDs, LPs und mehr, Seite 6

Michael Longinow
Nourishing The Soul

This book is a collection of research and reflections on the comfort food of ethnic communities in Southern California. The work was done by journalism students in the Media Narrative Project class in the…

lieferbar innerhalb 1-2 Wochen

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Simon Akeroyd
Grow Your Groceries

"Ever wondered if you could grow plants from the food you buy? Grow Your Groceries shows you how. Discover 40 simple, fun hacks to try - no gardening experience needed, just a window sill and a recyc…

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P. K. Newby
Food and Nutrition

What Everyone Needs To Know

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Christopher Nyerges
Foraging California

"This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plan…

lieferbar ab 10.2.2026.

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Rina Singh,
Let's Eat!

"Wait, kiddo, wait! Coming right up--the world on your plate."With maki sushi, savory shakshuka and silky fondue, nothing but a big community feast will do! This delightful rhyming picture book …

lieferbar ab 14.4.2026.

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Christopher Nyerges
Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fr…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

Erscheint bald

Buch

Annabel Karmel
Finger Foods for Babies and Toddlers

"What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies? From around 6 months, pare…

lieferbar innerhalb 1-2 Wochen

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Annina Schäflein
Happy Mom Food

Gesunde Ernährung für Mutter und BabyDie richtige Ernährung ist während der Schwangerschaft entscheidend - für das Wohlbefinden der Mutter und die gesunde Entwicklung des Babys. Mit dem Kochbuch von Annin…

lieferbar ab 18.4.2026.

Buch

Extrusion and Size Change Processes in the Food Industry

Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, details the necessary processing operations and equipment fo…

lieferbar in mind. 4 Wochen

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Annabel Karmel
Finger Foods for Babies and Toddlers

What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from single finger foods? How can I get my baby to eat veggies?From around 6 months, parents are…

lieferbar in mind. 4 Wochen

Buch

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

lieferbar ab 5.2.2026.

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Richard Hosking
A Dictionary of Japanese Food

Nominated for the Glenfiddich Food Book of the Year Award--now with hundreds of full color photographs!"A must for anyone interested in the cuisine of Japan." --Saveur Magazine"Newly typese…

lieferbar ab 12.6.2026.

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Bruce Kraig
Food Cultures of the United States

This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.Everyday, without realizing it, Americans plan their days around food…

lieferbar innerhalb 2-3 Wochen

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

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Monica Meier-Ivancan
Female Power Food

Essen, das Hormone happy macht - und dich gleich mitFrauen haben andere Bedürfnisse als Männer, besonders wenn es um Ernährung geht. Viele Trends ignorieren das. Female Power Food von Monica Meier-Ivancan…

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Anna Colton
How to Talk to Children About Food

Clinical psychologist Dr Anna Colton shows us how we form our relationship with food and how our children can have a more positive relationship with eating.

lieferbar in mind. 4 Wochen

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

lieferbar innerhalb 2-3 Wochen

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