Food52 – Bücher, LPs, CDs und mehr, Seite 6

Tom Mason,
Stitch! Best Food Forever!

Chaos, Freundschaft und ganz viel Appetit - Stitch ist zurück auf Okinawa!Das blaue Alien kehrt zurück nach Okinawa und trifft seine Freundin Yuna wieder. Gemeinsam erleben sie zehn brandneue Abenteuer, i…

lieferbar ab 27.10.2026.

Buch

Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Buch

Daria Loginova, Stefan Mann
Socioeconomics of Food

Springer Texts in Business and Economics

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

Buch

Thomas Ortler,
Flower Power Food

Dieses wunderbar gestaltete Buch nimmt uns mit auf eine humorvolle und nostalgische Reise durch die kulinarische Welt der 1970er-Jahre. Es kombiniert ikonische Rezepte wie 'Toast Hawai', 'Schichtsalat' od…

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Buch

Sustainability in Food Packaging

The sustainability of food packaging is a key priority in the food industry, as plastic waste and littering have become global concerns. Packaging waste accounts for over half of total global waste, predo…

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Buch

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

Buch

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 27.8.2026.

Buch

Skriuwer. com
A Fitness Nutrition Book

Wer seine Fitness verbessern möchte, kommt an einer guten Ernährung nicht vorbei. Dieses Buch erklärt, welche Lebensmittel und Nährstoffe den Körper bei Training und Regeneration optimal unterstützen - ve…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Carle,
What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

lieferbar innerhalb 1-2 Wochen

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar innerhalb 1-2 Wochen

Buch

Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

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Buch

Nutritional Imaging in Agri-Food Systems

Rapid non-destructive nutritional analysis using advanced imaging technologiesTraditional nutritional analysis methods are destructive, slow, and impractical for large-scale applications. Nutritional Imag…

lieferbar ab 3.9.2026.

Buch

P. K. Newby
Food and Nutrition

What Everyone Needs To Know

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

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Buch

Simone Kreth
Immun Food Formel

Dass stille Entzündungen eine tickende Zeitbombe sind, die unsere Gesundheit bedroht, hat sich herumgesprochen. Dass Ernährung eine Rolle dabei spielt, ebenfalls. Aber wussten Sie, dass Reaktionen unseres…

Erscheint bald

Buch

Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

lieferbar innerhalb 2-3 Wochen

Buch

Julie Lundgren
Plants As Food, Fuel, and Medicine

How Our Earth And Existence Depend On Plants Is Introduced In This Title. Their Uses For Food, Alternative Forms Of Fuel, And Everyday Discoveries Of How Plants Have A Medicinal Effect On Curing Diseases …

lieferbar in mind. 4 Wochen

Buch

Resource Recycling and Management of Food Waste

This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing fo…

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Buch

Handbook of Plant Based Animal Food Analogs

Ethical, environmental and health-based concerns have driven a remarkable surge in consumer interest in the substitution of animal-based foods with plant-based products. The introduction of a new category…

lieferbar ab 22.5.2026.

Buch

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