Food52 – Bücher, CDs, LPs und mehr, Seite 6

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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innova…

lieferbar innerhalb 2-3 Wochen

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

Erscheint bald

Buch

Clive Gifford,
The Delicious History of Food

History of...

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar in mind. 4 Wochen

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges.DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

lieferbar innerhalb 1-2 Wochen

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

Erscheint bald

Buch

Cuthbert Grundy
Notes on The Food of Plants

Reprint of the original, first published in 1871. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

Buch

Eric Carle,
What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

lieferbar innerhalb 1-2 Wochen

Buch

Kelsey Kennedy
Austin Food Crawls

Sip and taste your way through Austin.Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions with this newly revised and update…

lieferbar innerhalb 1-2 Wochen

Buch

Biotechnological Innovations in Food Processing

Introduction to Biotechnology in Food Processing.- 2. Nutritional Enhancement: Beyond the Basics.- 3. Flavor Engineering: Crafting the Perfect Taste.- 4. Food Safety and Preservation: Innovations for a Sa…

lieferbar innerhalb 2-3 Wochen

Buch

Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Chamberlain,
The Slowest Burn

Sie können sich nicht leiden, doch gemeinsam bringen sie nicht nur die Küche zum KochenMit seinem sexy Charme hat Kieran O'Neil gerade eine große Koch-TV-Show gewonnen, inklusive eines hochbezahlten Buchv…

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Michael Longinow
Nourishing The Soul

This book is a collection of research and reflections on the comfort food of ethnic communities in Southern California. The work was done by journalism students in the Media Narrative Project class in the…

lieferbar innerhalb 1-2 Wochen

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P. K. Newby
Food and Nutrition

What Everyone Needs To Know

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

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Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, e…

lieferbar innerhalb 2-3 Wochen

Buch

Rina Singh,
Let's Eat!

"Wait, kiddo, wait! Coming right up--the world on your plate."With maki sushi, savory shakshuka and silky fondue, nothing but a big community feast will do! This delightful rhyming picture book …

lieferbar ab 14.4.2026.

Buch

Christopher Nyerges
Foraging California

"This amazing book catalogs in clear, direct language the full range of wild edible plants found in California. Organized by ecological region and latest scientific family, it teaches not only a plan…

lieferbar innerhalb 1-2 Wochen

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Christopher Nyerges
Foraging Arizona

Arizona is a diverse area from the Colorado Plateau to the lowland basin and range areas of the Sonoran desert. Foraging Arizona addresses all the traditional plants from mesquite, amaranth, and cactus fr…

lieferbar ab 15.9.2026.

Buch

Monika Svendsen
Healthy Food

Sich im eigenen Körper wohlfühlen - das ist die Mission von Monika Svendsen! Die Content Creatorin weiß nur zu gut, wovon sie spricht: Nach jahrelangem Diätfrust und einer überstandenen Darm-OP, die zunäc…

lieferbar ab 6.5.2026.

Buch

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