Food52 – Bücher, CDs, LPs und mehr, Seite 5

Jonathan Ethier
Cooking Food - Creating Culture?

Examining the food culture of the early Neolithic period in Southeast Europe, this book uses the examples of dairy farming and subsistence farming in the northern Balkans and the Carpathian Basin. Through…

lieferbar innerhalb 2-3 Wochen

Buch

H. Hudson Stoddard
How to Feed Fowls. A Treatise on the Proper Foods for Poultry, from the Shell to Maturity, for Laying or Breeding Stock, and for Exhibition or Market Purposes. The Kind, Quality, and Amount Fully Described

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Andrew Flachs
Food, Culture, and Power

Food and farming offer us a way to understand how our world came to be and where it's going next. The foods we produce, the paths they take to our plates, and the context in which we eat them reveal our s…

lieferbar ab 4.2.2027.

Buch

Optical Techniques for Assessing Food Adulterants

Progress in Optical Science and Photonics - Band 35

This book explores the latest advancements in optical probe technology, their theoretical foundations, and practical applications in ensuring food safety. Food adulteration is a deceptive practice that mi…

lieferbar innerhalb 2-3 Wochen

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Neal Barnard
The Power Foods Diet

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off---without depriving yourself the way other diets require.As a s…

lieferbar ab 29.2.2028.

Buch

Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

Lisa Mosconi
Brain Food

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fit…

sofort lieferbar

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

lieferbar innerhalb 1-2 Wochen

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Gooseberry Patch
Grandma's Best Comfort Foods

Best-selling handed-down recipes, updated with photos.Whenever we need a little comforting, we love to make one of the tried & true recipes from Grandma's recipe box. We know they'll bring back the wa…

lieferbar ab 9.3.2027.

Buch

Sustainable Food Fortification

Chapter 1. Biobased Fortification: Current Challenges and Perspectives.- Chapter 2. Sustainability and economic aspects for food fortification.- Chapter 3. Plant based solution for food fortification.- Ch…

lieferbar innerhalb 2-3 Wochen

Buch

C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

lieferbar in mind. 4 Wochen

Buch

Living Roots

From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual crops---corn, wheat, rice, and soybeans---account for 75%…

lieferbar innerhalb 1-2 Wochen

Buch

Biomaterials for Sustainable Food Packaging

Environmental Footprints and Eco-design of Products and Processes

This book explores sustainable alternatives to conventional plastics in food packaging, with a focus on a broad spectrum of bio-based materials, including starch, pectin, cellulose nanofibers, marine-deri…

lieferbar innerhalb 2-3 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Mara Altman,
That's Not Food!

Will our toddler finally say "YES" to the chewy things that also make a tummy happy? Find out in this funny book that is definitely... NOT FOOD.

lieferbar innerhalb 1-2 Wochen

Buch

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

Buch

Jasper Cole
Food Unplugged

Wir leben im Überfluss ,und doch hungert etwas in uns. Nicht nach Kalorien, sondern nach Echtheit. Unsere Supermärkte sind voll, aber unsere Körper sind leer. Wir essen industriell optimierte Produkte, di…

lieferbar innerhalb 2-3 Wochen

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Cosy Coloring - Süße Foodies

Entdecken Sie mit dem charmanten Ausmalbuch "Süße Foodies" eine Welt voller Leckereien und Kreativität ! Ideal für all jene, die das Malen in Kombination mit gemütlichen Momenten schätzen - sei …

sofort lieferbar

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Sustainable Solutions for Food Waste

Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency explores the magnitude, causes, and environmental impacts of food waste. This book offers practical strategies and innovative tec…

lieferbar ab 1.5.2027.

Buch

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