Food52 – Bücher, CDs, LPs und mehr, Seite 5

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C. Norman Shealy
Foods That Heal

As seen in The Sun , comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.So much of what we eat affects our g…

lieferbar in mind. 4 Wochen

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Hinnerk von Bargen, The Culinary Institute of America (Cia)
Street Foods

GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadsi…

lieferbar innerhalb 1-2 Wochen

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Bioactive Components for Functional Foods

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It al…

lieferbar in mind. 4 Wochen

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Polymers in Functional Foods and Drugs

Master the cutting-edge intersection of polymers and medicine with this essential guide, offering both a theoretical understanding and practical applications for innovative drug and food product developme…

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C. Anandharamakrishnan, Jeyan A Moses, P. Santhoshkumar
4D Printing of Foods

An up-to-date and authoritative discussion of 4D food printing and its applicationsIn 4D Printing of Foods: Fundamentals, Applications and Prospects, a team of distinguished researchers deliver a comprehe…

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Eric Carle
The Very Hungry Caterpillar's Rainbow Foods

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

lieferbar ab 5.5.2026.

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Gooseberry Patch
America's Comfort Foods

Hearty feel-good favorites shared by cooks across the USAFrom coast to coast, food spells comfort to all of us. Whether we're at a community dinner, a family reunion or a simple supper with our family, we…

lieferbar ab 10.2.2026.

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Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention, Second Edition examines the significance of fermented foods to public health. The book presents the latest scientific evidence, showing the health-promoti…

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Microwave Processing of Foods: Challenges, Advances and Prospects

Introduction.- Microwave ovens: domestic and industrial.- Factors influencing microwave processing.- Dielectric & thermal properties for microwave processing.- Effect of microwaves on food microorgani…

lieferbar innerhalb 2-3 Wochen

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Foodie Quotes Kalender 2026

Ein echter Leckerbissen für alle Foodies: Humorvolle Illustrationen treffen auf witzige Sprüche rund ums Thema Essen und Trinken. Von lustigen Küchenweisheiten bis zu charmanten Hommagen an kulinarische G…

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Kalender

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

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Angelika Fürstler
High Vibe Food

Die energetisch hochschwingende Ernährungs- und Lebensweise für mehr Vitalität, Leichtigkeit & innere HarmonieErobere die "HighVibe-Food & -Lifestyle" -Welt ...... mit 100+ leckeren, leb…

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Organic-Based Nanomaterials in Food Packaging

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a sui…

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Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 12.2.2026.

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Dk
DK Super Planet Farming and Food Security

Discover how farming is an essential part of life on our planet and learn about food security and challenges.DK Super Planet Farming and Food Security is part of the new DK Super Planet series teaching ch…

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Eric Carle,
What's Your Favorite Food?

"[F]ourteen children's book artists share their favorite foods and why they love them"--

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Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

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Nanotechnology in Food Safety and Sustainability

The proliferation of nanotechnology in agriculture, food processing, storage and distribution has allowed for improvements in safety and nutritional preservation across various stages of processing. This …

lieferbar innerhalb 2-3 Wochen

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Kelsey Kennedy
Austin Food Crawls

Sip and taste your way through Austin.Austin Food Crawls is an exciting culinary tour through this trendy Texas city. Discover hidden gems and long-standing institutions with this newly revised and update…

lieferbar innerhalb 1-2 Wochen

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Stefan Manz, Uwe Spiekermann
Making Food Empires

The rise of German science and technology in the nineteenth century had a significant impact on food production on a global scale. The spread of scientific methods facilitated the emergence of those mass …

lieferbar ab 5.3.2026.

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