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Zachary Nowak
Food Cultures of Italy

There's far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.

lieferbar in mind. 4 Wochen

Buch

Charles A. Cameron
The Food of Plants

Reprint of the original, first published in 1857. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Aroosh Farhat Ikram
That's Not Food!

Bipo is a little alien from the planet Mipo. One day while traveling through space, Bipo decides to stop at Earth to grab something to eat. However, each time Bipo tries to eat something, he's told it isn…

lieferbar innerhalb 2-3 Wochen

Buch

Extrusion Cooking for Food and Feed

Extrusion Cooking for Food and Feed: Biochemistry, Technology, and Applications offers a comprehensive updated knowledge on extruded food products (for human, pet, and aquaculture) and the associated proc…

lieferbar innerhalb 1-2 Wochen

Buch

Eric Carle,
The Very Hungry Caterpillar's Rainbow Foods

World of Eric Carle

Discover foods of different colors with The Very Hungry Caterpillar!In this rainbow-shaped book with colored edges, young readers will discover the many colors of foods on each spread. Spot the ice cream …

sofort lieferbar

Buch

Antioxidants and Functional Foods for Diabetic Neuropathy

The book addresses the pressing health issue of diabetic neuropathy, which affects millions of people globally, particularly those with diabetes. It goes beyond traditional diabetes management by highligh…

lieferbar innerhalb 2-3 Wochen

Buch

Sally Rommel
1-Minuten-Strategie Food Noise

Überlegst du permanent, was du als nächstes snacken könntest und denkst manchmal schon beim Frühstück an das Mittag- und Abendessen? Dieses Buch ist das richtige Mittel gegen Food-Noise, wirksam in gerade…

lieferbar ab 17.12.2026.

Buch

Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

lieferbar innerhalb 2-3 Wochen

Buch

Joshua Zeunert, Alys Daroy
Sydney's Food Landscapes

The story of Sydney's metropolitan food landscapes is one of dramatic transformations of First Nations land amidst jostles for power and wealth. This book unearths Sydney's lost commercial agriculture sin…

lieferbar innerhalb 2-3 Wochen

Buch

Roger Haden
Food Cultures of Australia

Discover how geography, history, and culture have shaped food of the "land down under."Part of The Global Kitchen series, this book takes readers on a food tour of Australia, covering everything…

lieferbar ab 7.1.2027.

Buch

Michael Ashkenazi
Food Cultures of Israel

This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli cuisine has been shaped by three key factors:…

lieferbar in mind. 4 Wochen

Buch

AI in Food Packaging

The traditional food packaging industry promises to be revolutionized by the integration of cutting-edge Artificial Intelligence (AI) technologies to enhance food safety, minimize environmental impact, an…

lieferbar ab 11.11.2026.

Buch

Urban Food Security in a Crisis Prone World

The world will likely exceed 9 billion people by 2050 and is unlikely to stabilize in the 21st century, requiring 70--100% more food production, while an increasing number of countries are reaching alarmi…

lieferbar innerhalb 2-3 Wochen

Buch

Food Bioactives and Nutraceuticals

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or f…

lieferbar innerhalb 2-3 Wochen

Buch

Starch: Progress in Food Applications

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baki…

lieferbar innerhalb 2-3 Wochen

Buch

Jeanne Jacob
Food Cultures of Japan

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is often associated with sus…

lieferbar in mind. 4 Wochen

Buch

Elizabeth Newman,
Global History in 15 Latin American Foods

Global History in 15 Latin American Foods traces the paths by which 15 ingredients, from corn to chiles, and from guava to gum, made their way from Precolumbian Latin America to world cuisine today.Why is…

lieferbar ab 6.1.2028.

Buch

Next-Generation Food Enzymes

Next-Generation Food Enzymes explores advanced enzyme technologies driven by Artificial Intelligence to enhance food processing efficiency, promote sustainability, and support a circular bioeconomy throug…

lieferbar ab 11.11.2026.

Buch

Cozy Coloring - Cute Food

Happy Food MomentsLiebevoll gestaltete Szenen laden dich ein, den Alltag hinter dir zu lassen und eine entspannte Auszeit zu genießen. Entdecke, wie fröhliche Bananen, niedliche Birnen und süße Avocados i…

lieferbar innerhalb 1-2 Wochen

Buch

From Waste to Plate: Innovations in Food Waste Valorization for Sustainable Food Systems

This book addresses one of the most pressing issues in contemporary food science: the valorization of food waste to achieve the Sustainable Development Goal of Zero Hunger (SDG 2), as well as of Responsib…

lieferbar innerhalb 2-3 Wochen

Buch

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