Food Microbiology And Food Safety – Bücher, CDs, LPs und mehr, Seite 8

Georgie Mullen
What to Cook & When to Cook It

'Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. …

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Stephen C Barth, Diana S Barber
Hospitality Law

New edition of the leading textbook on the complex legal issues which arise in hospitality: restaurants, bars, hotels, and moreHospitality Law helps teach readers what they need to know to manage a facili…

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Reducing Food Loss and Waste

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of fo…

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Tropentag 2025-International Research on Food Security, Natural Resource Management and Rural Development. Reconciling land system changes with planetary health

Tropentag 2025 in Bonn, themed "Reconciling Land System Changes with Planetary Health," brings together researchers, practitioners, policymakers, and students to advance sustainable agriculture,…

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H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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H. Letheby
On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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Statistics in Food and Biotechnology

Integrating Food Science and Engineering Knowledge Into the Food Chain - Band 16

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Andrew Coe
American Bread

A fascinating window into America's past via one of our favorite foods.There is no humbler food than bread, none easier to take for granted. So ancient that it shows up in prehistoric sites, bread is stil…

lieferbar ab 13.10.2026.

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Tony Shalhoub
We Thought They'd Never Leave

For readers of Stanley Tucci and Ruth Reichl and fans of award-winning actor-turned-author Tony Shalhoub (Big Night , Monk, The Marvelous Mrs. Maisel), comes a delightful narrative of nostalgic remembranc…

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Simon Sneddon
Food, Environmental Degradation and Injustices

Palgrave Studies in Green Criminology

What if the global trade in key food commodities suddenly ceased?This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food s…

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Eileen E. Schell
Food Justice Rhetorics and Literacies

Presents an argument for a food justice-oriented rhetoric and literacy that shifts the emphasis in the local food movement from individualized conscious eater literacies to addressing the broader social, …

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John C. Balzano
China Food and Drug Law

Law for Professionals

This book is an analysis of policy and law governing the development, approval, manufacture, distribution, marketing and post-market surveillance of human drugs, medical devices, foods and cosmetics in Ma…

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Andrea Rissing
Fields of Opportunities

Iowa is often referred to as the "most altered" landscape in the United States -- over 99.9% of its native prairie has been plowed for farming. Today, it is the country's leading producer of cor…

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Natalie Doonan
Eating the Urban Wild

Food is one of the most intimate ways we come to know a place. If our understanding of Canadian food is shaped by regional variation and local ingredients, its fullest expression comes at the scale of the…

lieferbar ab 21.7.2026.

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Kristin King
Securing What Feeds Us

Cybersecurity strategies for food and agriculture critical infrastructure operationsSecuring What Feeds Us: Cybersecurity in Food and Agriculture is the first book dedicated to cybersecurity threats facin…

lieferbar ab 29.9.2026.

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Smart and Intelligent Food Packaging

Smart and Intelligent Food Packaging: Innovations and Insights , a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging techno…

lieferbar in mind. 4 Wochen

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Ruthie Rogers
Table 4 at the River Cafe

Inspired by her podcast Ruthie's Table 4, award-winning chef Ruthie Rogers, the cofounder of London's celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling r…

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Oilseed Crops

Oilseed Crops offers essential insights into sustainable biotechnological advancements that are vital for enhancing oil production and meeting the skyrocketing global demand for food, fuel, and energy.Pla…

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Nathaniel Hawthorne
The Dolliver Romance. Fanshawe, and Septimius Felton with an Appendix Containing the Ancestral Footstep

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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