Food And Nutrition Board – alle Bücher, Seite 2

Indian Spices for Type 2 Diabetes

Indian Spices for Type 2 Diabetes: Molecular Mechanisms and Pharmacological Insights explores the relationship between traditional Indian spices and their potential role in the management of Type II diabe…

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Eric Edmeades
The Wildfit Way

**Now in Trade Paperback:Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the p…

lieferbar ab 29.9.2026.

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Ethnoscience

Ethnoscience: Insights into Nutrition and Cultural Foundations , the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education…

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Nutritional Strategies, Predictive Models, and Sustainable Policies

Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human heal…

lieferbar ab 1.10.2026.

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Oat (Avena sativa)

This book is a groundbreaking exploration of the multifaceted world of oats, offering a holistic journey from historical roots to cutting-edge applications. Its diverse chapters traverse the genetic and g…

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The London Food Commission
Food Adulteration and How to Beat It

'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form o…

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A Practical Guide for Interpreting and Constructing Nutritional Labeling

A Practical Guide for Interpreting and Constructing Nutritional Labeling delves into the intricate global landscape of nutritional labeling for consumer packaged goods. It addresses the complexity and lac…

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Mark Hyman, Brianna Bella-Hyman
Food Fix Uncensored

From the #1 New York Times bestselling author of Young Forever , uncover the powerful web of corporate interests that are hijacking our food, our health---and our future. "A roadmap to reclaiming our…

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Biotechnological Advances in Aquaculture

This book provides a comprehensive exploration of the latest biotechnological innovations transforming the aquaculture industry. Divided into five main sections, Biotechnological Advances in Aquaculture: …

lieferbar ab 15.1.2027.

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Informing Food Choices

Ever wondered whether plant-based commercial products really are the healthy option? Or why some people consider margarine to be plastic? And do we really need to supplement our diet with extra vitamins? …

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Abbey Sharp
The Hunger Crushing Combo Method

A GLOBE AND MAIL AND TORONTO STAR BESTSELLER! Goodbye, diets, restriction, and food noise. Hello, delicious food, satiety, and a healthy way to eat for life!We have never been more informed---and yet, mor…

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Randi Minetor
Debating Your Plate

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks. It equips readers with the information they need to make the…

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Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

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Lee Cadesky
Grub

We eat multiple times a day, yet most of us have no idea what food actually is, where it comes from, or what forces will shape our meals in the future.What is food? Why do we eat what we eat? And what kin…

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Therapeutic Potential of Vegetables

Vegetables nourish, heal, and protect, a truth recognized for centuries and now reinforced by modern scientific discovery. Therapeutic Potential of Vegetables reveals the remarkable bioactive power hidden…

lieferbar ab 23.9.2026.

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Millet Proteins

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asi…

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William D. Schanbacher, Whitney Fung Uy
Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

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Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

lieferbar ab 27.8.2026.

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Clive Gifford,
The Delicious History of Food

Baked, dipped or fried, spicy, salty or sweet, delicious food is something everyone enjoys. Many tasty dishes are the result of thousands of years of development, scientific breakthroughs or moments of ge…

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Eileen Kennedy
Politics, Practice, and Policy

Food and Nutrition Policy: 10 Case Studies for Developing Effective Policies and Programs explains how policy compromises are reached and then changed over time as new information becomes available. Deriv…

lieferbar ab 1.9.2026.

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