Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

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Sam Cooper
The Fermentation Kitchen

"From kimchi to miso, kombucha to ginger beer, 'The Fermentation Kitchen' introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour. Explore …

lieferbar innerhalb 1-2 Wochen

Buch

Integrated Science for Sustainable Development Goal 3

This contributed volume offers and interdisciplinary view on several topics related to related to the Sustainable Development Goal 3 (SDG 3). These targets mainly involve reducing maternal mortality, endi…

lieferbar innerhalb 2-3 Wochen

Buch

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

lieferbar innerhalb 1-2 Wochen

Buch

Kathy Willis
Good Nature

Good Natureis a groundbreaking exploration from Professor Kathy Willis exposing the causal relationship between nature and our health - making you experience the world in a new light.

lieferbar in mind. 4 Wochen

Buch

Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

lieferbar innerhalb 1-2 Wochen

Buch

Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar innerhalb 1-2 Wochen

Buch

Rowan Jacobsen
Wild Chocolate

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

lieferbar innerhalb 1-2 Wochen

Buch

Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

lieferbar innerhalb 1-2 Wochen

Buch

Jonathan Stevens
The Hungry Ghost Bread Book

"For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. Wha…

sofort lieferbar

Buch

Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

Erscheint bald

Buch

Kamin Science Center, Janay Brown-Wood,
Scientists Like Me

"Biographical profiles of a diverse collection of historic and contemporary scientists, along with science experiments to try at home"-- Provided by publisher.

lieferbar ab 5.8.2025.

Buch

Climate Change Adaptation, Flood Risk, and Beyond

This book includes the insights of a seminar that was held at IUAV University of Venice, on May 29th and 30th featuring 10 speakers. 8 speakers, 2 moderators, and 1 organizer from the seminar, plus 10 oth…

lieferbar innerhalb 2-3 Wochen

Buch

Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

lieferbar innerhalb 1-2 Wochen

Buch

Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

lieferbar innerhalb 1-2 Wochen

Buch

Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

lieferbar innerhalb 1-2 Wochen

Buch

Pavel Markelov (geb. 1967)

Angel Good Silence - Sacrament for English Horn solo

Pavel Markelov (English Horn)

lieferbar innerhalb 1-2 Wochen

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

Erscheint bald

Buch

Robert N Spengler
Nature's Greatest Success

"A compelling case for decoupling domestication from the yoke of human dominance and intentionality and instead understanding it as a pervasive and ages-old coevolutionary process. Spengler integrate…

lieferbar innerhalb 1-2 Wochen

Buch

Emily Kathryn Morgan
Imaging Animal Industry

"Imaging Animal Industry: American Meatpacking in Photography and Visual Culture focuses on the visual culture of the American meat industry between 1890 and 1960. It describes how, during that perio…

lieferbar innerhalb 2-3 Wochen

Buch

Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

lieferbar innerhalb 1-2 Wochen

Buch

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