Search Results "Food Science" - all Bücher, CDs, LPs und mehr

We could not find any exact matches to your search for "food science". Maybe these items match your search.

Adam Nicolson
The Living Will Say Hello (Picador Shorts)

"An intimate, quirky, and soulful portrait of the many lives that swirl and teem in that microcosm of the universe, the ocean rock pool"--

deliverable within 1-2 weeks

Buch

Andrea Freeman
Ruin Their Crops on the Ground

Winner of the Los Angeles Times Book Prize in History Winner of the James Beard Media Award in Food Issues and Advocacy The first and definitive history of the use of food in United States law and politic…

deliverable within 1-2 weeks

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Liza Grandia
Kernels of Resistance

"Liza Grandia expertly weaves together ethnographic narrative, Maya agricultural knowledge, and legal sleuthing to shine light on maize- and seed-related activism in the face of transnational corpora…

deliverable within 1-2 weeks

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Kathy Willis
Good Nature

Good Natureis a groundbreaking exploration from Professor Kathy Willis exposing the causal relationship between nature and our health - making you experience the world in a new light.

lieferbar in mind. 4 Wochen

Buch

Kathy Willis
Good Nature

Oxford Professor Kathy Willis spent her career studying fossilised plants and plant matter - but it wasn't until she was contributing to an international project looking for the societal benefits of plant…

available for immediate delivery

Buch

Brian Hare, Vanessa Woods
The Puppy Kindergarten

"When ... Brian Hare and Vanessa Woods fell in love with a trained service dog named Congo, they wanted to understand what made him such a great companion. Given that there hadn't been a large-scale …

available for immediate delivery

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

deliverable within 1-2 weeks

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Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

deliverable within 1-2 weeks

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Rowan Jacobsen
Wild Chocolate

From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world's finest bar.

deliverable within 1-2 weeks

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Amber Husain
Tell Me How You Eat

An intimate and expansive exploration of how and why we eat, and the relationship between food and empowerment, through the historic feasts and fasts of radicals and tyrants.Inspired by writer Amber Husai…

Coming soon

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Jonathan Stevens
The Hungry Ghost Bread Book

"For the adventurous home baker and small-scale commercial baker alike, The Hungry Ghost Bread Book is a delicious guide and a pious devotional to the wonderful, awe-inspiring world of sourdough. Wha…

available for immediate delivery

Buch

Climate Change Adaptation, Flood Risk, and Beyond

This book includes the insights of a seminar that was held at IUAV University of Venice, on May 29th and 30th featuring 10 speakers. 8 speakers, 2 moderators, and 1 organizer from the seminar, plus 10 oth…

deliverable within 2-3 weeks

Buch

Sarah Fouts
Rebuilding New Orleans

Reveals how after Hurricane Katrina, immigrant communities have culturally and politically reshaped New Orleans and its suburbs

deliverable within 1-2 weeks

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Jane Brox
In the Merrimack Valley

"A journey through both family history and the fascinating and quintessentially American history of New England's Merrimack Valley, its farmers, and the immigrant workers caught up in the industrial …

deliverable within 1-2 weeks

Buch

Kamin Science Center, Janay Brown-Wood,
Scientists Like Me

"Biographical profiles of a diverse collection of historic and contemporary scientists, along with science experiments to try at home"-- Provided by publisher.

lieferbar ab 5.8.2025.

Buch

Robert N Spengler
Nature's Greatest Success

"A compelling case for decoupling domestication from the yoke of human dominance and intentionality and instead understanding it as a pervasive and ages-old coevolutionary process. Spengler integrate…

deliverable within 1-2 weeks

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

deliverable within 1-2 weeks

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Alice Driver
Life and Death of the American Worker

In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive exposé of the toxic labor practices at the largest meatpacking company in A…

deliverable within 1-2 weeks

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Ronda L Brulotte
Mezcal in Oaxaca

An ethnography of mezcal and how it has become a global, "artisanal" good.

deliverable within 2-3 weeks

Buch

The Bloomsbury Handbook of Religion and Food

This is the first book to provide a comprehensive overview of the relationship between religion and food, drawing on varied traditions, places, case-studies and approaches.

Coming soon

Buch

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