Food Science – Bücher, CDs, LPs und mehr, Seite 9

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, th…

lieferbar in mind. 4 Wochen

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Lori A Flores
Awaiting Their Feast

Though Latinx foodways are eagerly embraced and consumed by people across the United States, the nation exhibits a much more fraught relationship with Latinx people, including the largely underpaid and im…

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Matthew Ingram
The Garden

The legendary countercultural growers who never stopped changing the world.The Garden explores the transformative journey of the 1970s countercultural farmers and growers whose radical practices redefined…

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Victoria R Williams
Encyclopedia of Spices and the Spice Trade

Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism.This book examines spices from a variety …

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James John Garth Wilkinson
On Human Science. Good and Evil, and on Divine Revelation

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

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James John Garth Wilkinson
On Human Science. Good and Evil, and on Divine Revelation

Reprint of the original, first published in 1876. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Eric Schlosser
Fast Food Nation

'Eric Schlosser changed the way we ate' Guardian 'Irresistible . . . frighteningly convincing . . . channelling the spirits of Upton Sinclair and Rachel Carson' San Francisco ChronicleThis landmark work o…

lieferbar ab 29.1.2026.

Buch

Micachu & The Shapes

Good Sad Happy Bad

Es scheint, als bräuchte das britische Trio Micachu & The Shapes stets drei Jahre, um seine Kreativität in geordnete Bahnen zu lenken: Nach ihrem schwer gefeierten Debüt »Jewellery« (2009) und dem vielsch…

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CD

Allycin Powell-Hicks
The Problem with Pretty

Most of us believe beauty is about how we look, but Dr. Allycin Powell-Hicks reveals the real problem isn't your appearance---it's how you're trained to see it. Blending science-based research and persona…

lieferbar ab 2.6.2026.

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Chris Newens
Moveable Feasts

WINNER OF THE JANE GRIGSON TRUST AWARD'Thoroughly entertaining (and hunger-inducing)' The Times 'An inspiring feat of curiosity and appetite' SpectatorParis has a justifiable claim to be the centre of Eur…

lieferbar ab 14.5.2026.

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P K Newby
Food and Nutrition

An eye-opening examination of food and nutrition that reveals the truth about what we eat and why it matters, while helping readers distinguish between science and disinformation and inspiring eaters to c…

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Jessie Cruickshank, Julia Schmaltz
Becoming Good News

There's a story shaping your life. Is it the one God wants to tell?Who you're becoming in Christ can't be measured by the titles you hold, the platform you build, or how much you "do" for Jesus.…

Erscheint bald

Buch

Pavel Markelov (geb. 1967)

Angel Good Silence - Sacrament for English Horn solo

Pavel Markelov (English Horn)

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CD

Tea Chemistry and Health Benefits

This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide. By exploring the distin…

lieferbar ab 23.2.2026.

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Kirsten K Shockey
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

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Danielle Sharkan,
Ellie the Eggspert

When young Ellie is assigned a completely unfamiliar vegetable as part of a school cooking and gardening competition, she discovers that her friends are eager to lend help and advice from their own culina…

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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