Trefferliste "Food Science" - alle Bücher, CDs, LPs und mehr

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey

The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Division On Earth And Life Studies, Food And Nutrition Board

Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board, Committee on Challenges in Supply Market Competition and Regulation of Infant Formula in the United States

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on infants' health and well…

Dk

The Food Book

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with near…

National Academies of Sciences Engineering and Medicine, Division On Earth And Life Studies, Board on Agriculture and Natural Resources, Committee on Assistance to the California Department of Food and Agriculture Pierce's Disease / Glassy-Winged Sharpshooter Board on Grapevine Viruses and Grapevine Disease Research

Advancing Vineyard Health

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy. Th…

Moodymann

Silence In The Secret Garden

The Food Book

Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.A true celebration of food in all its forms, The Food Book follows the human qu…

Project Ithaca (Blu-ray)

Weit draußen, inmitten der lebensfeindlichen Leere des Weltalls, erwacht eine Gruppe Fremder aus unterschiedlichen Erdzeiten gemeinsam an Bord eines düsteren außerirdischen Transportraumschiffs. Sie wisse…

Luis Couto Lorenzo

Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety auditsHACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its …

Archive

2049. Auf einer abgelegenen Forschungsbasis entwickelt der junge Cyber-Engineer George Almore unter strengster Geheimhaltung eine neue Form der künstlichen Intelligenz: eine Androidin mit menschlichem Bew…

Green Microbiology

Green Microbiology: Sustainability, Climate Change, Food, and Water provides a comprehensive overview of the principles and applications of green microbiology. The book introduces readers to various ways …

Micachu & The Shapes

Good Sad Happy Bad

Es scheint, als bräuchte das britische Trio Micachu & The Shapes stets drei Jahre, um seine Kreativität in geordnete Bahnen zu lenken: Nach ihrem schwer gefeierten Debüt »Jewellery« (2009) und dem vielsch…

Rana

Periparturient Diseases of Cattle

Manage the health of cattle at a critical stage with this essential referenceMilk is one of the backbones of the global food economy, with its high vitamin content and key contribution to bone health. As …

Anil Panghal, M. K. Garg, Nitin Kumar

Non-thermal Food Engineering Operations

**Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations,the latest volume in the series, "Bioprocessing in Food Science," is …

Daniel Benetti

Applied Advanced Technologies in Marine Fish Aquaculture

Applied Advanced Technologies in Marine Fish Aquaculture provides detailed overviews on the most advanced technologies for full-cycle production of marine fish, from hatchery to market. The book describes…

Juna Gjata and Edward M. Phillips M. D.

Food, We Need to Talk

This is an unusual - and unusually interesting - exploration of diet, weight and health that touches on memoir but lands on practicality. It's a cut-to-the-chase book that makes you realize that not every…

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers and particles for designing bioactive delive…

Conductive Hydro Drying of Foods

Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro dry…

A Mukherjee

Smart Food Packaging Systems: Innovations and Tech nology Applications

Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product lo…