Food Industry – Bücher, CDs, LPs und mehr, Seite 2

Dale Vince
The Cow in the Room

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We need to talk about the cow in the room. To tackle climate change, we don't just need clean energy and transport. We need to change what we eat. It's the biggest, easiest, most urgent step any of us can…

lieferbar ab 4.3.2027.

Buch

James Dale
The Future of Bananas

The banana is the most eaten fruit in the world -- but its future is under threat. World expert Professor James Dale contemplates how we'll save the humble banana in this fascinating addition to the FUTUR…

lieferbar innerhalb 1-2 Wochen

Buch

Giulia Meloni, Johan Swinnen
Wine, Politics, and Markets

Comprehensive analysis of global wine regulations across history, geography, and discipline.Wine has been at the heart of human civilization for thousands of years, and for centuries governments around th…

lieferbar ab 2.11.2026.

Buch

Patrick Siegfried
Food Trend Concepts

This book deals with current food trends.These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

lieferbar innerhalb 2-3 Wochen

Buch

Songs:Ohia

Impala (Eco Mix Vinyl)

»Impala«, das sagenumwobene zweite, ursprünglich 1998 erschienene und längst vergriffene Songs:Ohia Album wird im August von Secret Canadian auf Vinyl neu aufgelegt. Diese Veröffentlichung enthält ein ne…

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LP

Hugo Osvald
The Earth Can Feed Us

Originally published in 1966, the extremely urgent task confronting our generation - to produce food in sufficient quantity and of adequate quality for the world's rapidly increasing population - may have…

lieferbar innerhalb von 1-3 Tagen

Buch

Rolf Künnemann
The Human Right to Food

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.Tracing …

lieferbar in mind. 4 Wochen

Buch

Rolf Künnemann
The Human Right to Food

Sharing insights from the author's forty years of activism, this book champions the right to food as a fundamental human right and offers a compelling exploration of its evolution and application.Tracing …

lieferbar in mind. 4 Wochen

Buch

Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

Buch

Food Heritage

This book presents a critical analysis of the concept of food heritage through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term.By addressing the notion of…

lieferbar ab 11.8.2026.

Buch

Thérèse Migraine-George
French Gastronomy in the US

This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.By looking at French gastronomy as both a symb…

lieferbar in mind. 4 Wochen

Buch

Plant Polyphenols in the Food and Cosmetic Industries

Plant Polyphenols in the Food and Cosmetic Industries: Extraction and Applications explores the use of polyphenols in food and cosmetics. Broken into three parts, the book begins with coverage of extracti…

lieferbar ab 1.9.2026.

Buch

Burton Cummings

Few Good Moments

Burton Cummings ist ein kanadischer Musiker und bekannt als Bandleader von The Guess Who während der erfolgreichsten Zeit dieser Band von 1965 bis 1975 sowie für seine lange Solokarriere. Cummings wurde i…

lieferbar innerhalb 1-2 Wochen

CD

Lee Kean Yew
Chinese Family Businesses in Malaysia

Lee focuses on the historical and cultural journey of Chinese family businesses (CFBs) in Malaysia, uncovering the dynamic interplay of ethnic resources, generational knowledge, and state-led development …

lieferbar in mind. 4 Wochen

Buch

William D. Schanbacher, Whitney Fung Uy
Food Insecurity

This comprehensive and authoritative one-stop resource examines the issue of food insecurity in the United States, including the various economic, social, political, and cultural factors that drive the pr…

lieferbar in mind. 4 Wochen

Buch

Fungal Additives and Bioactives in Food Processing Industries

Fungal Biology

"Fungal Additives and Bioactives in Food Processing Industries: Challenges and Prospects" provides a comprehensive exploration of fungal bioactives and additives within the realm of food process…

lieferbar innerhalb 2-3 Wochen

Buch

Nicole Negowetti
Feeding the Future

A radical reframing of the current global food system to address injustices and existential threatsThe global food system stands at a critical juncture. Food production is among the largest causes of glob…

lieferbar in mind. 4 Wochen

Buch

Sabrina Copelli, Davide Ballinari
Dust Explosions in the Pharmaceutical and Food Industries

This book provides a comprehensive and scientifically rigorous exploration of dust explosion hazards, with a specific focus on both pharmaceutical and food industries. It systematically examines the funda…

lieferbar ab 28.8.2026.

Buch

Eric Edmeades
The Wildfit Way

**Now in Trade Paperback:Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the p…

lieferbar ab 29.9.2026.

Buch

Stefano Ponte
Value Struggles

In this open access book, Stefano Ponte offers a theoretically ambitious, empirically rich interrogation of the value struggles at play in global value chains; using the wine industry as an exemplar, he p…

lieferbar in mind. 4 Wochen

Buch

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