Food History – Bücher, CDs, LPs und mehr, Seite 6

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Naa Oyo a Kwate
White Burgers, Black Cash

"White Burgers, Black Cash traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban Black communities.…

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Bobby Hicks
Retro Recipes

Nostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen , he regularly gives loving updates to classic American staples and ingredients like boxed cake mix…

lieferbar ab 2.6.2026.

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Jeffrey H Cohen
Eating Grasshoppers

An approachable ethnography of how grasshoppers are harvested, sold, and consumed in Oaxaca.

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John Pitt
USA by Rail

This new, tenth edition of Bradt's USA by Rail guidebook remains the pre-eminent source of information for exploring North America via its ruggedly charming, unabashedly romantic, reassuringly eco-friendl…

lieferbar ab 28.4.2026.

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Pyet DeSpain
Pyet's Plate

Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef…

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Edward Duffield Neill, John Fletcher Williams, George E. Warner, Charles M. Foote
History of Washington County and the St. Croix Valley

Reprint of the original, first published in 1881. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Peter Goodfellow
Pflanzen und Tiere im Heiligen Land

Das Heilige Land beeindruckt den Besucher mit einer abwechslungsreichen Landschaft. Schneebedeckte Berge wechseln mit Wüsten und fruchtbaren Ebenen ab. Die natürliche Vegetation variiert von Region zu Reg…

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Lucy M Long
Sweet, Tart, and Golden

Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in reg…

lieferbar ab 14.4.2026.

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Zackary Vernon
Eating on a Mountain at the End of the World

When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can res…

lieferbar ab 2.6.2026.

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Ronald L Rosmann
A Practical Farmer's Journey

Part historical memoir and part "blueprint" for sustainable farming and the future of agricultural communities, this works follows the life of a born and raised farmer, and the changes to his tr…

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Ken Wells
Boudin

"Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate." So writes Ken Wells, Louisiana native and boudin hound…

lieferbar ab 14.4.2026.

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Peter B Dedek
Hip to the Trip

This fully revised and updated edition of Peter B. Dedek's classic is a thorough dive into the history and current delights of America's Road in time for its 100th birthday!In 2026, Route 66 reached a maj…

lieferbar ab 3.3.2026.

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John Crowe Ransom,
Land!

Ransom's Land! is a previously unpublished work that unites John Crowe Ransom's poetic sensibilities with his argument for an agrarian economy as an alternative to capitalism.

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Micol Assael, Anri Sala, Kader Attia, Little Warsaw
Narrative & Knowledge - Erzählen und Wissen

Wie die in diesem Band versammelten Künstler:innen historische Objekte und Ereignisse durch ihre Werke gestalten, fordert Fragen nach alternativen Sichtweisen auf Geschichte heraus. Durch eine breite Pale…

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Leah Penniman
Black Earth Wisdom

"Soulful, spirited, and often joyful, Black Earth Wisdom is sustained by a deep reverence for the Earth and its 'symbiotic living ecosystems.' The result is a potent look at the overlap between the e…

lieferbar ab 7.7.2026.

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Alon Shaya, June Hersh
Memories of a Good Meal

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award--winning chef Alon Shaya with author June Hersh. Memories of a…

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John T Edge
House of Smoke

NATIONAL BESTSELLER • The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And …

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Michael Weeks
Complete American Revolution Road Trip Guide

Tour every major campaign of the American War of Independence with the first travel guide to survey every theater: New England, the Mid-Atlantic, the South, Canada, and the western frontier. Itineraries l…

lieferbar ab 7.4.2026.

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

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L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

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