Food History – Bücher, CDs, LPs und mehr, Seite 3

Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Samuel Howard Ford
The Great Pyramid of Egypt: The Historic, Geographic, Scientific, Prophetic, and Eschatologic Disclosures of the Oldest and Most Gigantic of All the Works of Man.

Reprint of the original, first published in 1882. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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George Edward Woodberry
A History of Wood-Engraving

Reprint of the original, first published in 1883. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Seamus Higgins
Food and Us

What are your favourite foods? Did you grow up liking Angel Delight, instant mash, prawn cocktail, chicken Kyiv, and Arctic rolls as the author did? The 1970s were once described as "the decade that …

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Kate Brown
Tiny Gardens Everywhere

Nurturing health, hope, and community, gardeners in cities and suburbs are reclaiming lost commons, transforming vacant lots into vibrant plots, turning waste into compost, and recreating what was once th…

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Sally Coulthard
The Apple: A Delicious History

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products o…

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Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

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Gavin Flood,
Tantric Knowledge

The most misrepresented of all Hindu traditions, Tantra is a complex interweaving of teachings and practices that pervades Vai¿nava, ¿aiva, ¿¿kta, and Smarta traditions. Its roots can be traced back to Ve…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Buch

Henry Woods
The History of the Presbyterian Controversy: With Early Sketches of Presbyterianism

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Rebecca Gibb
Vintage Crime

"This slim yet insightful and entertaining volume documents the many instances where wine drinkers did not get what they paid for, sometimes with deadly consequences."--New York Times, Best Wine…

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Making Levantine Cuisine

From family staples to national dishes, Making Levantine Cuisine addresses the transnational histories and cultural nuances of the ingredients, recipes, and foodways that place the Levant onto an ever-shi…

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A Cultural History of Plants in Antiquity

Examines the uses and meanings of plants from 10,000 BCE to 500 CE, from the transition from hunter-gatherer subsistence to the practice of agriculture in Mesopotamia and elsewhere.

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A Cultural History of Plants in the Nineteenth Century

Looks at the revolution of botanical study and the evolution of the new science of biology in the period from 1800 to 1920, a time of astonishing growth in industrialization, urbanization, migration, popu…

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A Cultural History of Plants in the Modern Era

Examines how our relationship with plants has evolved since 1920, through advances in agriculture, industry, science, and technology,, the impact of urbanization, and our increased understanding of the si…

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A Cultural History of Plants in the Post-Classical Era

Unravels the cultural history of plants from 500-1400, when ancient uses and meanings of plants were preserved but overlaid with new developments in agriculture, landscapes, medicines, eating habits and a…

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1923: A Yellowstone Origin Story Season 1 (UK Import)

1923, A Yellowstone Origin Story, introduces a new generation of the Dutton family as they explore the early twentieth century when pandemics, historic drought, the end of Prohibition and the Great Depres…

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DVD

A Cultural History of Plants in the Early Modern Era

Covering the period from 1400 to 1650, this volume looks at how Renaissance learning and exploration irrevocably changed both our botanical knowledge and human impact on plants.

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