Trefferliste "Food Economics" - alle Bücher, CDs und LPs

Wir konnten keine exakten Treffer zu Ihrer Suche nach "food economics" finden. Könnten diese Produkte zu Ihrer Suche passen?

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

L Sasha Gora
Culinary Claims

Culinary Claimspresents a comprehensive history of Indigenous restaurants in Canada, highlighting their significant role in the evolution of Canadian food culture.

lieferbar innerhalb 1-2 Wochen

Buch

Vaclav Smil
How to Feed the World

'There is no author whose books I look forward to more' Bill Gates'A fascinating deep dive...a wonderful fact-based tour of our food system, past and present. It opens up plenty of interesting debates on …

lieferbar ab 7.8.2025.

Buch

Eric Edmeades
The Wildfit Way

Drawing on the wisdom of ancestors, learned firsthand from years spent with the planet's remaining hunter-gatherers, this book shows us a path to enduring health grounded in the principles of evolutionary…

lieferbar ab 30.9.2025.

Buch

Jori Lewis
Slaves for Peanuts

Winner, James Beard Foundation Book Award for Reference, History, and Scholarship Winner, Harriet Tubman Prize"Slaves for Peanuts plumbs a fascinating and disturbing slice of history, shining a light…

lieferbar innerhalb 1-2 Wochen

Buch

Agroecology of Edible Weeds and Non-Crop Plants

Agroecology of Edible Weeds and Non-Crops: Ecology and Socio-Economic Potential of Plant Biodiversity is the first book to move beyond the ethnobotanical aspect of under-utilized non crops to explore how …

lieferbar innerhalb 2-3 Wochen

Buch

Anthony J Stanonis
New Orleans Pralines

The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. As it uncovers the history of a sweet dessert made of sugar and …

lieferbar innerhalb 1-2 Wochen

Buch

Chickenfoot

Chickenfoot III

Das neue Album von Gitarrengott Joe Satriani, Schlagzeuger Chad Smith, den ehemaligen Van Halen-Bassisten Michael Anthony und Frontmann Sammy Hagar sorgte schon im Vorfeld für einige Spekulationen. Nun we…

lieferbar innerhalb von 3 Tagen

John Seabrook
The Spinach King

"Having left this material for his writer son, my father must have wanted the story told, even if he couldn't bear to tell it himself."So begins the multigenerational story of a forgotten Americ…

lieferbar innerhalb 1-2 Wochen

Buch

Peter Simons
Global Heartland

"Complicating and expanding ideas of the farm industry's role in American history, Global Heartland shows how Midwestern farmers were at the center of the making of the American Century. Peter Simons…

lieferbar innerhalb 1-2 Wochen

Buch

Daphne T Greenwood
Work, Pay, and Sustainability

"Daphne Greenwood presents the first comprehensive introduction to pluralist labor economics. She expands the economics toolbox with theories taken from institutionalist, feminist, social, ecological…

lieferbar innerhalb 1-2 Wochen

Buch

Agriculture Toward Net Zero Emissions

Agriculture Toward Net Zero Emissions explores how agriculture has historically contributed to carbon emissions and then takes the reader forward, offering insights into an integrated approach to reducing…

lieferbar innerhalb 1-2 Wochen

Buch

Erik Piepenburg
Dining Out

"Dining Out explores how gay people came of age, came out, and fought for their rights not just in gay bars or the streets, but in restaurants, from cruisy urban cafeterias of the 1920s to mom-and-po…

lieferbar innerhalb 1-2 Wochen

Buch

Matthew Mckeever, Nicholas H. Wolfinger
Thanks for Nothing

Single mothers face unique economic challenges, which have persisted despite women's gains in higher education and the workplace. Drawing on forty years of data from two national surveys, Nicholas H. Wolf…

lieferbar in mind. 4 Wochen

Buch

Stefan Mann, Daria Loginova
Socioeconomics of Food

This textbook provides an introduction to the socioeconomics of food. Aimed mostly at students of economics and related social sciences, it explains how food markets function and what social and cultural …

lieferbar innerhalb 2-3 Wochen

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

lieferbar ab 30.12.2025.

Buch

April Merenda
Food and Beverage Management

Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.

lieferbar ab 30.12.2025.

Buch

Jane Du
Farmland, Farming and Food in the National Economy of China, 1947 - 2020

This book presents a concise yet detailed analysis of Chinäs agricultural economy and food security in historical perspective. The book begins with an overview of Chinäs socialist economic transition and …

lieferbar innerhalb 2-3 Wochen

Buch

Bridget Salmon, Andrew Godley
The Making of the Modern Supermarket

The Making of the Modern Supermarket describes the emergence and growth of the modern supermarket format in Britain, showing how the original American innovation of self-service was adapted to the differe…

lieferbar ab 19.9.2025.

Buch

Tyler Beck Goodspeed
Recession

From a top economist, the real explanation for why recessions start, how long they last, and how to avoid them in the first placeWhat causes a recession? Do recessions end on their own, or do they require…

Erscheint bald

Buch

Informationen zur Lieferbarkeit bzw. zu Veröffentlichungsterminen von Artikeln beruhen auf Vorabinformationen unserer Lieferanten. Diese Termine sind ohne Gewähr und können sich jederzeit ändern.