Food Economics – alle Bücher, CDs und LPs, Seite 3

Laura-Anne Minkoff-Zern, Teresa M Mares
Will Work for Food

"Eating organic, avoiding food additives, championing family farms, supporting animal rights--none of these worthy practices will make the American food system healthy. As the authors of this book ma…

lieferbar ab 23.9.2025.

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Michael Grunwald
We Are Eating the Earth

A groundbreaking piece of reportage concerning our vulnerable food system---and how we will eat in the near future.

lieferbar innerhalb 1-2 Wochen

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Susan Greenhalgh
Soda Science

"Recent years have brought growing concern about the power of huge corporations to distort science for corporate benefit, often to the detriment of human health. This book unearths a kind of corporat…

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Don Genova
Pacific Palate

"Pacific Palate is the expanded and updated edition of the ultimate guide to sourcing local, artisanal, gourmet food products on Vancouver Island and the Gulf Islands. In this expanded and updated ed…

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Will Potter
Little Red Barns

"Little Red Barns is a groundbreaking investigation of factory farms and the unprecedented measures being taken to hide their impact - on animals, public health, and the environment - from the public…

lieferbar innerhalb 1-2 Wochen

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Claire Wilcox
Rewire Your Food-Addicted Brain

The food industry engineers food products with the purpose of addicting consumers. As a result, millions of people are now hooked on sugary, ultra-processed foods that can lead to obesity, loss of vitalit…

lieferbar ab 1.8.2025.

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Vaclav Smil
How Food Really Works

'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates'Concise and erudit…

sofort lieferbar

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Jon Milan, Gail Offen
Classic Michigan Food and Drinks

"Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.Ready-to-eat breakfast cereals like Kellogg s and Post changed how the world eats, and Gerber f…

lieferbar innerhalb 2-3 Wochen

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Robert M Frame III
Making Mill City

A richly illustrated history of the flour factories that transformed the milling industry worldwide---and forever changed the culture and architecture of MinneapolisAmong the most consequential advances o…

Erscheint bald

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Pancho McFarland
Food Autonomy in Chicago

"Using ethnographic methods, the author explores important themes in the food justice/autonomy movement in Black Chicago. This autoethnography uses the author's 15+ years in the movement as data info…

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Innovation and Knowledge in Agri-food and Environmental Systems

This book contains selected papers from the LVIII Conference of the Italian Association of Agricultural Economists which was held in Palermo, Italy, from 29 to 30 September 2022.The chapters discuss chall…

lieferbar innerhalb 2-3 Wochen

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

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Don Yaeger
The Devil Is in the Details

This is not your everyday restaurant story.In 2006--before food trucks were cool--Mike Rypka had a used trailer, a red vespa, and a resolute dream of opening a taco joint. Zipping around Austin, Texas, ma…

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Holly Stewart
Nashville Food Crawls

"Nashville Food Crawls takes the reader on a fun, tasty culinary tour. Discover the hidden gems and long-standing institutions of Nashville's neighborhoods. Experience more than 13 crawls, each featu…

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Ahmad Shokr
Harvests of Liberation

"In the first half of the twentieth century, a major change occurred in Egyptian nationalist understandings of imperialism and economic sovereignty. Where once the volatilities of foreign markets and…

lieferbar innerhalb 1-2 Wochen

Buch

Brendan A Galipeau,
Crafting a Tibetan Terroir

"From the introduction of vineyards by nineteenth-century by French and Swiss Catholic missionaries to make sacramental wine, to twenty-first century commercialization, this ethnography documents the…

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Luke Manget
Ginseng Diggers

"The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an e…

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Sonja Trom Eayrs
Dodge County, Incorporated

In this compelling firsthand account, Sonja Trom Eayrs tells the story of one Dodge County family farm in rural Minnesota to expose the abuses wrought by corporate factory farms in terms of pollution, can…

lieferbar innerhalb 2-3 Wochen

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Sam Knapp
Beyond the Root Cellar

"Beyond the Root Cellar is the inspiring guide that proves that-with a little ingenuity-the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, provid…

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Sustainably Reducing Food Waste and Ensuring Food Security

Sustainably Reducing Food Waste and Ensuring Food Security brings together academic professors, scientists, and policymakers from around the globe to address how to reduce food waste and increase access t…

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