0
EUR
00,00*
Cart EUR 00,00 *
    Advanced search
    Create your personal account

    Fermented Foods – all Bücher, LPs und CDs, Page 2

    Searching for "Fermented Foods" (Bücher, LPs und CDs) hits 27 articles.

    View:

    Trends in Animal-Based Foods

    Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

    available for immediate delivery
    Buch
    Current price: EUR 219.03

    Revolutionizing Agri-food Systems

    Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

    deliverable within 2-3 weeks
    Buch
    Current price: EUR 219.03

    Crafting Everyday Food

    Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

    deliverable within 1-2 weeks
    Buch
    Current price: EUR 85.24

    Kenji Morimoto
    Ferment

    'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOREating fermented foods is great for our heal…

    available for immediate delivery
    Buch
    Current price: EUR 21.94

    Robin Sherriff
    The Science of Fermentation

    "This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

    available for immediate delivery
    Buch
    Current price: EUR 25.13

    Dk, Robin Sherriff
    The Science of Fermentation

    "This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

    deliverable within 1-2 weeks
    Buch
    Current price: EUR 32.40

    Cheese

    Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from t…

    lieferbar in mind. 4 Wochen
    Buch
    Current price: EUR 391.81
    Information on availability or release dates for items is based on information that we receive from our suppliers. These dates are not guaranteed and are subject to change at any time.