Fermented Foods – alle Bücher, LPs und CDs, Seite 2

Ihre Suche nach "Fermented Foods" (Bücher, LPs und CDs) ergab 27 Treffer.

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Crafting Everyday Food

Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industriali…

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Aktueller Preis: EUR 85,24

Trends in Animal-Based Foods

Animal-based foods are an important source of essential nutrients for people worldwide. Advances in processing technology and engineering, fermented food and microbiological aspects, digitization, AI tool…

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Aktueller Preis: EUR 219,03

Revolutionizing Agri-food Systems

Section 1: Sustainable Agriculture and Food Systems.- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis).- 2. Farmer friendly IPM Module for Sustaina…

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Aktueller Preis: EUR 219,03

Kenji Morimoto
Ferment

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru' - TIM SPECTOREating fermented foods is great for our heal…

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Buch
Aktueller Preis: EUR 21,94

Robin Sherriff
The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

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Aktueller Preis: EUR 25,13

Dk, Robin Sherriff
The Science of Fermentation

"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generat…

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Aktueller Preis: EUR 32,40

Cheese

Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from t…

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Buch
Aktueller Preis: EUR 391,81
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