Trefferliste "Culinary" - alle Bücher, CDs, LPs und mehr

John Rogers

The vegetable cultivator: Containing a plain and accurate description of all the different species and varieties of culinary vegetables

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

H. Letheby

On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

H. Letheby

On Food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc.

Reprint of the original, first published in 1872. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

Anissa Helou

Lebanon

ANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026"As ever with a book by Anissa Helou, you want to be at her side on the road, while shopping, in the kitchen …

Necrophagist

Onset Of Putfrefaction

Anthony Bourdain

Kitchen Confidential

An updated and revised edition of the mega bestselling Kitchen Confidential. Anthony Bourdain gives away secrets of the trade in his wickedly funny, inspiring memoir/expose; what Bourdain calls "twenty-fi…

Dori Sadovnik

Plane Food

With humor and detail, Sadovnik pairs candid airline meal photos with unscientific ratings of his high-altitude culinary adventures.This colorful guide gives plane food the spotlight it deserves, serving …

Suzanne Evans

All the Presidents' Menus

A tour of White House dining, from George Washington's breakfast habits to Barack Obama's state dinners, by the renowned creator of the History Chef blog You might remember that Ronald Regan loved jellybe…

Howie Southworth

Hemingway's Spanish Table

Hemingway's Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway's travels, with stunning photography and literary insights for Hemingway fans and fo…

Beate Ferchländer,

Niederösterreich - Weinbar. Essbar. Wanderbar.

Beate Ferchländer nimmt Sie mit auf eine vinophile Genusstour durch ihre Heimat. Wandern, Entdecken und Genießen heißt die Devise. Denn die niederösterreichische Weinkultur ist bunter als man denkt. Von d…

Peter P Greweling, The Culinary Institute of America (Cia)

Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

Joe Mcgee,

Peanut Butter & Brains

A hilarious tale about a zombie who just wants to eat peanut butter and jelly sandwiches from beloved author Joe McGee and New York Times bestselling illustrator Charles Santoso that will make readers hun…

Anny Gaul

Nile Nightshade

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

Paisley MacDonald

A Toast to Die For

Some weddings end in tears. This one ends in a body.Twelve months ago she left a Denver dining room and a collapsed marriage and came home to a mountain town she had stopped calling hers. She meant to sta…

Anny Gaul

Nile Nightshade

Winner of the 2026 James Beard Award for Reference, History, and Scholarship Best Culinary History Book in the World, Gourmand World Cookbook Awards 2025"Leaves few cultural-societal stones unturned …

Charles Addams

Chas Addams Half-Baked Cookbook

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes---published here for the first time, along …

Olivia Thomas, Christina Badaracco

Mix It Up

Nutrition is a critical component of metabolic health, or how well the body uses food for energy. However, rather than just teaching nutrition science, we are bringing nutrition education into the kitchen…

Rough Guides

Rough Guides Travel Edit: The Most Underrated Food and Wine Destinations

The Most Underrated Food and Wine Destinations is for curious travellers who plan their journeys around what they can eat and drink, revealing overlooked places where food, wine and local culture offer a …

Nathaniel Altman

Medicinal Herbs and Spices

A practical guide to making your food your medicine• Explores the healing benefits, cultural history, and culinary use of 56 herbs and spices• Explains how to easily incorporate herbs and spices into ever…