Culinaria – Bücher, CDs, Blu-ray Discs und mehr, Seite 6

Peter P Greweling, The Culinary Institute of America (Cia)
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

lieferbar ab 27.4.2026.

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

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God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

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John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

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James Sproule, James Chatto, W L Martin, Joseph Sproule
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

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John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Turvil
Blood, Sweat and Asparagus Spears

*FINANCIAL TIMES - BEST BOOKS OF 2025Winner - Special Award of the Jury - Gourmand Awards 2025'An extremely efficient romp through the postwar decades, one dish at a time' Jay Rayner'Mouthwatering'The Mai…

lieferbar ab 30.7.2026.

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

lieferbar ab 28.5.2026.

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Johnny Drain
Adventures in Fermentation

A tantalising journey into the weird and wonderful world of fermentation, from its role in our evolution to the foods we love and everything in between.Imagine a world without bread, butter or wine. Witho…

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Udo Lindenberg

MTV Unplugged 2 - Live vom Atlantik (Zweimaster-Edition)

(42)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Udo Lindenberg ohne Strom, die Zweite Insgesamt 1500 Gäste waren dabei, als Udo Lindenberg vom 4. bis zum 6. Juli 2018 erneut für die berühmte Konzertreihe »MTV Unplugged« die Segel setzte. Drei Auftri…

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2 DVDs

Mord in der Rue Morgue (Blu-ray & DVD im Mediabook)

Hochspannende Edgar-Allan-Poe-Gruselverfilmung mit Jason Robards, Lilli Palmer, Christine Kaufmann und Herbert Lom Mord in der Pariser Theaterwelt. Der Täter wird in den Reihen der Theatergruppe vermutet…

lieferbar in mind. 4 Wochen

Blu-ray Disc, DVD

Remy Atlas
The Un-Authentic Global Kitchen

Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere i…

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Jacques Pépin
Jacques Pépin Complete Techniques 50th Anniversary Edition

Celebrate the 50th anniversary of the grand master of cooking skills and methods, Jacques Pépin's classic work that serves as a staple in both home and professional kitchens around the world.Comprehensive…

lieferbar ab 7.4.2026.

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Andrew Turvil
Blood, Sweat and Asparagus Spears

'A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within'Sally Clarke, chef and restaurateurFrom White Heat to Wagamama, this is the inside story of t…

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Remy Atlas
The Un-Authentic Global Kitchen

Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere i…

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Ein Unbekannter rechnet ab (Zehn kleine Negerlein) (Blu-ray)

Wer ist der geheimnisvolle Mr. Owen, der acht Menschen, die einander nie vorher im Leben gesehen haben, in ein einsam gelegenes Luxushotel in der Wüste bei Persepolis zu einem Wochenende einlädt? Sie könn…

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Blu-ray Disc

Elena Vallejo,
El Enigma del Fuego Azul - Spanische Krimi-Lektüre A1-A2 (+ Audio-CD)

Frank-Lesemethode: Moderne Lektüre A1-A2 - Spanisch, EasyOriginal.com - Lesemethode von Ilya Frank - Spanisch

Leseprobe: https://easyoriginal.com/leseproben/DS27.pdf Innovative Frank-Lesemethode: https://easyoriginal.com/frank-lesemethode/El Enigma del Fuego Azul - Das Rätsel des Blauen Feuers Ein ruhiger Abend a…

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Women at the Piano Vol.2

Ania Dorfmann, Marie-Aimee Warrot, Blanche Selva, Ginette Doyen, Johanne Amalie Stockmarr, Olga Samaroff, France Marguerite Ellegaard, Claudette Sorel, Madeleine de Valmalete, Muriel Kerr, Yolanda Mero, K…

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CD