Culinaria – Bücher, CDs, DVDs und mehr, Seite 6

Royal Collection Trust
Fish and Shellfish

Dazzle your dinner guests with a stunning range of delicious fish and seafood dishes by following step-by-step recipes and techniques from the culinary experts at Ferrandi Paris.> Written by Ferrandi's…

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Buch

James E Griffin
The Complete Guide to Salmon

The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein.Salmon's popularity is at an all-time high. But how m…

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Jarrett Melendez, Jordan Alsaqa
Eat the Borderlands

Feed your inner Vault Hunter as you survive the wild and crazy world of Eat the Borderlands , based on the massively popular Borderlands® franchise from Gearbox Software, published by 2K.There's no barbec…

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Justin P. Moore
The Lotus and the Artichoke - Japan

Edition Kochen ohne Knochen

Japanese cuisine is rightly appreciated all over the world for its regional diversity, rich tradition and incomparable depth of flavour. Luckily for fans of vegan food, it's easy to make it plant-based wi…

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Hélène Jawhara Piñer
Jews, Food, and Spain

2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist **A fascinating study that will appeal to both culinarians and readers interested in the interse…

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Christian Bau,
Paris -Tokyo

Christian Bau's masterpiece Unique culinary excellence : Christian Bau's cookbook for professionals to mark the 3-star anniversary of 'Victor's Fine Dining by Christian Bau' Over 60 complex dishes : fro…

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Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

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Giovanna Bellia La Marca
The Cooking of Emilia-Romagna, Illustrated Edition

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its…

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Buch

Hermann Candahashi
The Evolution of Japanese Cuisine

Discover the fascinating philosophy of Japanese cuisine - in all its depth, history, and diversity!Immerse yourself in the unique culinary journey "The Evolution of Japanese Cuisine - From the Imperi…

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Buch

Peter P Greweling, The Culinary Institute of America (Cia)
Chocolates and Confections

The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photosChocolates and Confections, Third Edition, provides a comprehensive guid…

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Buch

God is a Pickle

Himmlisch & Haltbar zeigt: Einmachen ist mehr als Haltbarmachen. In Tschechien - einem der säkularsten Länder Europas - ist das Einlegen von Obst und Gemüse fast eine Religion. Über Generationen weite…

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Udo Lindenberg

MTV Unplugged 2 - Live vom Atlantik (Einmaster-Edition)

(42)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Udo Lindenberg ohne Strom, die Zweite Insgesamt 1500 Gäste waren dabei, als Udo Lindenberg vom 4. bis zum 6. Juli 2018 erneut für die berühmte Konzertreihe »MTV Unplugged« die Segel setzte. Drei Auftri…

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Blu-ray Disc

Udo Lindenberg

MTV Unplugged 2 - Live vom Atlantik (Zweimaster-Edition)

(42)

Wir können nicht sicherstellen, dass die Bewertungen von solchen Verbrauchern stammen, die die Ware tatsächlich genutzt oder erworben haben.

Udo Lindenberg ohne Strom, die Zweite Insgesamt 1500 Gäste waren dabei, als Udo Lindenberg vom 4. bis zum 6. Juli 2018 erneut für die berühmte Konzertreihe »MTV Unplugged« die Segel setzte. Drei Auftri…

Artikel am Lager

2 DVDs

Hartwig Bohne
The cultural heritage of tea in Bremen and East Frisia

Die einmalige Teekultur Norddeutschlands findet in diesem Buch eine angemessene Würdigung. Bremen und Ostfriesland bieten Kultur von Weltrang (UNESCO Welterbe 'Ostfriesische Teekultur' und 'Bremer Rathaus…

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Buch

James Sproule, James Chatto, W L Martin, Joseph Sproule
Acquired Tastes

Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another -- carried and transmitted by eight remarkable individu…

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John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

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Smilla Cornelia Hebener
History à la Carte

Good taste is priceless - and what tastes good even more so.Precious knowledge straight from the kitchens of history and delicious insights into the most exquisite delights of bygone eras provide the ingr…

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Buch

John Rogers
The vegetable cultivator

Reprint of the original, first published in 1843. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

lieferbar innerhalb 2-3 Wochen

Buch

Andrew Turvil
Blood, Sweat and Asparagus Spears

*FINANCIAL TIMES - BEST BOOKS OF 2025'An extremely efficient romp through the postwar decades, one dish at a time' Jay Rayner'Mouthwatering'The Mail on Sunday'A valuable historical contribution. More impo…

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Johnny Drain
Adventures in Fermentation

'Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation' Heston Blumenthal 'Entertaining, illuminating and insightful' Sandor Katz…

lieferbar ab 28.5.2026.

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