Cooking – Bücher, CDs, LPs und mehr, Seite 7

Toya Boudy

Cooking from Scratch

Cooking from Scratch is chef and storyteller Toya Boudy's most personal-and most irresistible-cookbook yet. Written during a transformative chapter in her life, it's infused with warmth, humour and grit. …

Ron Sexsmith

The Vivian Line

Ron Sexsmith ist einer der erfolgreichsten Singer-Songwriter Kanadas. Geboren und aufgewachsen in St. Catherine in der Nähe der Niagarafälle und derzeit wohnhaft in Stratford, Ontario, hat er bis heute 16…

Fiend

Still Cookin'

Enthält Gastbeiträge von G-Unit Mitglied Young Buck, dem legendären Daz Dillinger und Washington DC Superstar Wale.

Stephen Wooten

Cooking Culture

Winner of a Gourmand Food Culture Book Award 2025 - 1st place in Africa categoryIn this open access book, Stephen Wooten offers a holistic historical ethnography of cooking and female agency in West Afric…

Cassandra Reeder, Chris Cosentino, James Asmus,

Kochen mit Wolverine

SCHÄRFT DIE KLINGEN, LEUTE! James Howlett alias Logan alias Wolverine hat alles gesehen, alles erlebt und alles probiert! Von Kanada über Japan bis nach Madripoor hat er so ziemlich jedes Restaurant, jed…

Jesse Jenkins

Cooking With Vegetables

'A love letter to mighty veg; everyone needs this beautiful book' - Jamie Oliver'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. Wh…

Max Halley

Cooking with Sausages

You can't help but smile at the mention of a sausage -- they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable -- but most of all they're about to have their mom…

Stacey Kwon, H Mart

Cooking with H Mart

The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more.When the first H Mart opened in…

Dominic Franks

Upside Down Cooking

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. Thi…

Onjium

The Art of Korean Cooking

A beautifully produced cookbook featuring eighty recipes inspired by traditional Korean cuisine, alongside illuminating essays on the country's culinary history.The Art of Korean Cooking is a definitive i…

Max Halley

Cooking with Sausages

"This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière - the first recipe I am going to make!" Yotam Ottolenghi "Max …

Gogol Bordello

Solidaritine

Seit 1999 bringen Gogol Bordello ihre einzigartige Mischung aus Punkrock und osteuropäischen Einflüssen in die Welt, einschließlich ihrer legendären theatralischen und ausschweifenden Live-Shows. Von …

Booker Ervin (1930-1970)

Cookin' (remastered) (180g) (Limited Edition)

Mark F Sohn

Appalachian Home Cooking

Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledg…

Tadashi Ono, Harris Salat

Japanese Comfort Cooking

Join the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes.These authentic Japanese recipes are fast enough for…

Oetker Verlag

German Cooking

Dieses Buch ist der perfekte Einstieg in die traditionelle deutsche Küche - auf Englisch! German Cooking versammelt über 150 beliebte Rezepte aus allen Regionen Deutschlands: von Klassikern wie Potato Sal…

Editors of Slow Food Europe

Italian Home Cooking

Get out of the pizza, spaghetti, and lasagna rut with this best-of-the-best collection of iconic dishes from each of Italy's great food regions.The Slow Food movement was founded in Italy. One of its chie…

Sam Bilton

Much ADO about Cooking

'This book is not simply a collection of recipes: it is a work of art.' Michelle TerryFrom patties and platters to sweet dishes and tarts, Shakespeare's plays are full of delicious food. With as-yet-unsee…

Joseph J Provost, Keri L Colabroy, Brenda S Kelly, Ashley L Corrigan Steffey

The Science of Cooking

PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKINGThe Science of Cooking provides an engaging and relatable way to explore the science behind eve…