Cook Book – Bücher, Blu-ray Discs, CDs und mehr, Seite 7

Kay Chun
Gather Around My Table

The debut cookbook from NYT Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.Where does a great recipe come from? For New York Times Cooking contributor, K…

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Christina Tosi, Shannon Salzano
Bake Club

"Young or old, newbie or seasoned pro, Christina Tosi's Bake Club is open to everyone. Covering all the categories of the baking universe-from Glazed Pumpkin Pie Bars to Blueberries and Cream Muffins…

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Maggie Ramsay
Cosy Cookbook

Hunker down with these tasty, thrifty and easy comfort food recipes.Brilliant comfort food recipes that work whether it's cold outside or you just need to warm your heart.Each recipe is triple-tested and …

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Yewande Komolafe
My Everyday Lagos

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff…

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Charles M Kandutsch
Craft Beer Cookbook

The craft beer cookbook helps reads pair their favorite styles of beer with entree for an awesome meal. There are over 75 styles of beer covered from Ales to Lagers to Ambers to Specialty Beers and each c…

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Annie Shi, Clare de Boer, Jess Shadbolt
The King Cookbook

"Reading the book, just like visiting the restaurant, feels like being looked after" -Nigella Lawson, food writer and restaurant criticA stunning collection of simple and elegant seasonal recipe…

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Chet Sharma
BiBi The Cookbook

'In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to nourish long after the last bite is gone.' - Trevor NoahThe debut cookbook from the…

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Evi Aki, Jenn Fujikawa, S. T. Bende
Marvel Studios: Ingredients Assemble!

From Iron Man to Avengers: Endgameand beyond, cook up on-screen eats like shawarma and paprikash, and create other tasty meals inspired by MCU films.As the first official MCU cookbook, this is a celebrati…

lieferbar ab 3.9.2026.

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Irene Yoo
Soju Party

The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more."A fun and heartfelt guide to Korean culture through food an…

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Gina Homolka
Skinnytaste High Protein

NEW YORK TIMES BESTSELLER • 100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina HomolkaGina Homolka, founder of the longstanding go-to he…

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Steven Rinella
Meateater Cookbooks Box Set

A beautiful boxed set bringing together two cookbooks by #1 New York Timesbestselling author Steven Rinella, the "Julia Child of the campfire" (CBS), perfect for anyone curious about cooking wil…

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Holly Nilsson
Spend with Pennies Everyday Comfort

Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies.For over a decade, Holly …

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Niklas Ekstedt
The Swedish Cookbook

In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen. * Swedish Meatballs with Potatoes & Pressed Cu…

lieferbar ab 9.4.2026.

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Kenji Morimoto
Ferment

'Kenji is a fermenting guru' - Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test KitchenEating fermented foods is great for our health, helping ou…

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James Turner,
Toby and the Pixies: How to be Cool! (a Phoenix Comic Book)

Toby is trying his best to reinvent himself as 'T-train', the coolest boy in school, and the pixies are keen to help . . . but things are about to go VERY wrong. From mixing up their magical size-changing…

lieferbar in mind. 4 Wochen

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Mariana Velásquez
Revel

A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana."A fierce invitation to rethink how to hos…

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The Backwoodsman
The Backwoodsman Cookbook

Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his …

lieferbar ab 16.6.2026.

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Eric Ripert
Mindful Cooking

Three-Michelin-starred chef Eric Ripert, the New York Times bestselling author of Vegetable Simple andSeafood Simple, brings together his two great passions as he explores how food can bring health, joy, …

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King Arthur Baking Company
Sweet & Salty!

An instant New York Timesbestseller!From the most trusted American baking resource comes a collection of over eighty sweet, salty, and very, very tasty recipes that will have bakers of all ages rolling up…

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Mamrie Hart
All I Think about Is Food

Mamrie Hart, The New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. …

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