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    Trefferliste "Canning And Preserving Recipes" - alle Bücher

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    Robert Pavlis
    Food Science for Gardeners

    "Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different stora…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 21,94

    Claire Dinhut
    The Condiment Book

    "Claire Dinhut soared to Internet fame tasting and rating hundreds of jams, mustards, and butters, showing how she incorporates condiments into virtually every bite she takes. Often posting from the …

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 32,90

    Kirsten K. Shockey
    Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

    Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook.The Shockeys exp…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 28,41

    Jeremy Umansky, Rich Shih
    Koji Alchemy

    "Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy U…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 32,90

    Kirsten K Shockey
    Homebrewed Vinegar: How to Ferment 60 Delicious Varieties

    Making your own vinegar is easy, and it opens up a world of flavors you can't find in stores. Kirsten Shockey introduces you to vinegar's endless possibilities, with ingredients ranging from berries, toma…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 21,94

    Sandor Ellix Katz,
    The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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    Buch
    Aktueller Preis: EUR 37,39

    Victoria Pruett
    Creating a Modern Homestead

    "Discover how to easily fit simple living and self-sufficiency into your life in a way that works for you. Learn the lost art of from-scratch cooking, practice food security by keeping a deep pantry,…

    lieferbar innerhalb 1-2 Wochen
    Buch
    Aktueller Preis: EUR 26,43
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