Trefferliste "Asian Cooking" - alle Bücher und LPs

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Japanese Culinary Academy,
Yakiba Grilling Techniques

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine.The first two chapters explain the standard grilling methods of heatin…

lieferbar ab 28.10.2025.

Buch

S H Fernando,
Rice & Curry

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition about which egregiously…

lieferbar innerhalb 1-2 Wochen

Buch

Sri Owen,
Sri Owen's Indonesian Food

Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth-watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy to follow…

lieferbar innerhalb 1-2 Wochen

Buch

Anna Ansari
Silk Roads

The historic Silk Roads are the arteries along which people, goods, ideas, religions, and many other things have flowed.Iranian American cook and writer, Anna Ansari, is a former international trade lawye…

Erscheint bald

Buch

Meera Sodha
Dinner

"From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavo…

lieferbar innerhalb 1-2 Wochen

Buch

Anuradha Ravindranath
Roti

Roti is perhaps one of India's most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, fry it,…

lieferbar innerhalb 1-2 Wochen

Buch

Michelle T King
Chop Fry Watch Learn

In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that wo…

lieferbar innerhalb 1-2 Wochen

Buch

Madhur Jaffrey
Indian Cookery

"In this ... new edition, ... illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads…

lieferbar innerhalb 1-2 Wochen

Buch

Khushbu Shah
Amrikan

In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the dia…

lieferbar innerhalb 1-2 Wochen

Buch

Srishti Jain,
Make It Plant-Based! Indian

"Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Indian shows how easy it is to make pla…

lieferbar innerhalb 1-2 Wochen

Buch

Kewpie Corporation
For the Love of Kewpie

Make it Kewpie!With its deep richness, tangy zip, creamy texture, and undercurrent of umami---not to mention cherubic mascot---Kewpie Mayonnaise has earned cult status since its debut in 1925. Kewpie make…

Erscheint bald

Buch

Mandy Yin
Simply Malaysian

"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles "A joyful book filled with highly achievable food. Simply Ma…

lieferbar ab 5.8.2025.

Buch

Suki Pantal
No Worries, Just Chicken Curries

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving.Craving chicken curry?N…

lieferbar ab 11.11.2025.

Buch

Pooja Bavishi
Malai

A celebration of South Asian flavors and ingredients in ice creams and frozen desserts from the founder of Malai, a popular ice cream shop in Brooklyn, New York.

lieferbar innerhalb 1-2 Wochen

Buch

Jerry Mai, Archan Chan, Billy Law, Deborah Kaloper
Noodle Box

Noodle Box delivers 50 recipes in one classic takeout container.Whether you're craving Chinese, Japanese, Thai, Malaysian Vietnamese or another Asian cuisine entirely, the chefs behind the recipes in Nood…

lieferbar ab 14.10.2025.

Buch

Kazuhiko Tajima
Fishes of EDO

Decipher the history of Japanese people and fishes with authoritative Edo-period illustration collections.This third volume following Flowers of Edo and Birds of Edo turns its focus onto fishes. Mōri Baie…

lieferbar innerhalb 1-2 Wochen

Buch

Zareen Khan, Umair Khan
Zareen's Pakistani Kitchen

"Hitting all the South Asian greatest-hit recipes you already know and love, Zareen's Pakistani Kitchen simplifies and demystifies homestyle kababs, curries, kormas, and samosas for a thoughtfully cu…

lieferbar innerhalb 1-2 Wochen

Buch

Nobuyuki Matsuhisa,
Nobu: The Cookbook

With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. I…

lieferbar innerhalb einer Woche

Buch

Peter Som
Family Style

"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a ... cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heri…

lieferbar innerhalb 1-2 Wochen

Buch

Rujuta Diwekar
Mindful Eating: Recipes and Food Wisdom from an Indian Kitchen

Discover a holistic approach to food with India's leading nutritionist Rujuta Diwekar. In this book, she embarks on a year-long journey with her readers, highlighting the rich tapestry of seasonal eating …

lieferbar ab 15.7.2025.

Buch

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