Vegetarian – Bücher, CDs, LPs und mehr, Seite 6

Divya Alter,
Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients

Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the indiv…

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S H Fernando,
Rice & Curry

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition about which egregiously…

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Adán Medrano
The Texas Mexican Plant-Based Cookbook

A cookbook celebrating the plant-based cuisine of Indigenous Texas Mexican communities.

lieferbar ab 21.8.2025.

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New Internationalist,
World in Your Kitchen Calendar 2025

Beautiful bold illustrations fill your kitchen with the colours of the world, while the vegetarian recipes will inspire any chef to produce the delicious smells and tastes of Africa, Asia, Latin America a…

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Kalender

Michael Greger
The How Not to Age Cookbook

In this companion to Dr. Greger's book How Not to Age, "decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of th…

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Alessandro Vitale
Low Waste Kitchen

"Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandr…

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Kiki Nelson
Plantifully Simple

For anyone who wants to reclaim their health through what they eat, Kiki Nelson provides 100 all-new super simple plant-based recipes, a 28-day meal plan to kickstart health and habits, and a foolproof pl…

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Kirsten K. Shockey
Miso, Tempeh, Natto and Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans for Umami and Health

Unlock the full nutritional potential of legumes and grains with flavorful homemade fermented superfoods. Miso, koji, tempeh, natto, and other probiotic-rich ferments are the bedrocks of flavor in traditi…

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The Smiths

Meat Is Murder

Zweites Studioalbum der englischen Rockband. "Meat Is Murder“ war schärfer und politischer als der Vorgänger ‚The Smiths‘ (1984), einschließlich des vegetarierfreundlichen Titeltracks (Morrissey verbot de…

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Elly Smart
Elly's Plate

"Here's how to make plants the center of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagna with creamy béchamel sauce, to …

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Yotam Ottolenghi
Plenty More

The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplos…

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Ocean Robbins, Nichole Dandrea-Russert
Powered by Plants

"Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network. Are you seeking plant-based recip…

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Vegetationsgeschichte der Landschaften in Deutschland

Klima oder Mensch, Wald oder Acker - was prägte die Vegetationsbedeckung der Landschaften in Deutschland seit dem Ende der letzten Eiszeit vor 15.000 Jahren? Wie wandelte sich der Wald in Süddeutschland, …

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Sandor Ellix Katz,
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermenta…

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August Neilreich
Nachträge zu den Vegetationsverhältnissen von Croatien, veranlasst durch die Flora Croatica von Schlosser und Vukotinovic

Unveränderter Nachdruck der Originalausgabe von 1869. Der Verlag Antigonos spezialisiert sich auf die Herausgabe von Nachdrucken historischer Bücher. Wir achten darauf, dass diese Werke der Öffentlichkeit…

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Benny Ohlscheidt
High Protein Kochbuch Vegetarisch-100 Rezepte

100 Vegetarische High-Protein-Rezepte - Einfach, lecker & voller Energie! "Genuss ohne Kompromisse - pflanzlich, eiweißreich und super einfach!" Du willst lecker essen, satt werden und deine…

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Klaus Zammer
Heißluftfritteuse Kochbuch Vegetarisch-300 Rezepte

Heißluftfritteuse Vegetarisch- 300 Vegetarische und vegane Rezepte für die HeißluftfritteuseSchnell und lecker- In diesem Buch erhalten Sie köstliche vegetarische und vegane Gerichte für die Heißluftfritt…

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Laura Kelly, Helen Kelly, Jummee Park
The Healthy Bones Plant-Based Nutrition Plan and Cookbook

A unique nutritional guide and cookbook---with over 100 delicious recipes---that can help both women and men of any age maintain optimal bone density and prevent osteoporosis. Can you have healthy bones w…

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Anna Jones,
Easy Wins

#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES , SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR'Clever, delicious, heartfelt and wholesome -¿Anna gets it right again' …

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Camilla Marcus
My Regenerative Kitchen

"With a focus on upcycling food scraps and mindful ingredient sourcing, My Regenerative Kitchen brings home the importance of regenerative agriculture, climate consciousness, and reducing food waste …

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