The Industrialization Of Food – Bücher, CDs, LPs und mehr, Page 4

At the Foot of the Himalayas

This authoritative volume brings together decades of insights from one of the longest terrestrial fossil records on the planet.

deliverable within 1-2 weeks

Buch

Graeme Barker, Tom Rasmussen
In the Footsteps of the Etruscans

Explores the 7500-year history of the area around Tuscania, a small town near Rome, using the results of an extended archaeological investigation. Demonstrates the power of this approach to write long-ter…

deliverable within 1-2 weeks

Buch

Benjamin Britten (1913-1976)

Purcell-Realizations

Robin Blaze, Allan Clayton, Anna Grevelius, Ruby Hughes, Benedict Nelson, Matthew Rose, Joseph Middleton

Item will be re-manufactured.
Expected availability end of September 2025

2 CDs

Rory Fitzgerald
In the Footsteps of Timelessness

"In the Footsteps of Timelessness" is a captivating collection of poetry that invites readers on a journey through the eternal landscapes of memory, love, and existence. Each poem serves as a st…

deliverable within 2-3 weeks

Buch

Rory Fitzgerald
In the Footsteps of Timelessness

"In the Footsteps of Timelessness" is a captivating collection of poetry that invites readers on a journey through the eternal landscapes of memory, love, and existence. Each poem serves as a st…

deliverable within 2-3 weeks

Buch

In the Footsteps of Dante

Dante, the pilgrim, is the image of an author who stubbornly looks ahead, seeking and building the "Great Beyond" (Manguel). Following in his footsteps is therefore not a return to the past, goi…

deliverable within 2-3 weeks

Buch

Deborah Henson-Conant (geb. 1953)

Budapest

Coqueta; Budapest; Inevitability of you; Fool of the world; Pave diablo; Nature girl; Swamp ballet; Tiger dreams; Daphne's madness; Kerry dance

deliverable within one week

CD

Application of Bio-Additives for the Food Industry

This text provides advanced and comprehensive information related to food additives based on bio-sources. A thorough overview of the many groups of microorganisms used as food additives is presented, as w…

deliverable within 2-3 weeks

Buch

Debbie Johnson
A Touch of Magic at the Comfort Food Cafe

It's autumn at the Comfort Food Café and the leaves are golden, the lattes are spiced and love might just be brewing for one new resident...

lieferbar ab 25.9.2025.

Buch

Imaging of the Foot and Ankle

This up-to-date and comprehensive book on imaging of the foot and ankle provides a detailed description of the techniques and imaging findings relevant to this small region of complex anatomy. This book i…

deliverable within 2-3 weeks

Buch

Hollis Read
The Foot-Prints of Satan. Or, the Devil in History. The Counterpart of "God in History"

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Hollis Read
The Foot-Prints of Satan. Or, the Devil in History. The Counterpart of "God in History"

Reprint of the original, first published in 1874. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of to…

lieferbar in mind. 4 Wochen

Buch

Harold J. McGee,
On Food and Cooking: The Science and Lore of the Kitchen

Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs Chapter 3 Meat Chapter 4 Fish and Shellfish Chapter 5 Edible Plants: An In…

deliverable within 1-2 weeks

Buch

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar in mind. 4 Wochen

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

Ephraim Cutter
Is Flour our Proper Food? With Some Remarks Upon the Effect of Animal Food in Consumption

Reprint of the original, first published in 1875. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the pub…

deliverable within 2-3 weeks

Buch

The Nunnery Gallery, Urban Contemporaries
In the Footsteps of the East London Group

Based on an exhibition at the Nunnery Gallery in autumn 2024, this book collects together 30 original East London Group paintings that serve as inspiration for new works by contemporary artists including …

lieferbar in mind. 4 Wochen

Buch

Steven Nyole Fuller
Walking the Footsteps of a Forgotten Revolution

Walking the Footsteps of a Forgotten Revolution details the bold and audacious insurrection in the opening phase of the German Revolution of 1848-1849. Friedrich Hecker, the most gifted young politician o…

available for immediate delivery

Buch

Towards an Eliasian Understanding of Food in the 21st Century

This edited volume serves as an overview and introduction to the conceptual apparatus of Norbert Elias for newcomers, while also outlining current research within the Eliasian school of sociology. An Elia…

deliverable within 2-3 weeks

Buch

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